Skip to main content
Fig. 3 | Lipids in Health and Disease

Fig. 3

From: The intake assessment of diverse dietary patterns on childhood hypertension: alleviating the blood pressure and lipidemic factors with low-sodium seafood rich in omega-3 fatty acids

Fig. 3

The association of children’s age with their blood pressure levels (a, SBP; b, DBP) and CH prevalence rate (c) in the triple groups (HTN (SBP and/or DBP ≥ 140/90 mmHg); Pre-HTN (SBP and/or DBP ≥ 120/80 mmHg); Normal (SBP and/or DBP < 120/80 mmHg)). Values with different statitical letters (a-c or A-C) are significant (p < 0.05)

Back to article page

Lipids in Health and Disease

ISSN: 1476-511X