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Fig. 4 | Lipids in Health and Disease

Fig. 4

From: The intake assessment of diverse dietary patterns on childhood hypertension: alleviating the blood pressure and lipidemic factors with low-sodium seafood rich in omega-3 fatty acids

Fig. 4

The association between the CH prevalence and the consumption of fruits and vegetables (a), red meats (b), dairy products (c), junk foods (d), and seafoods (e; values with different statitical letters (a-b/A-B) are significant (p < 0.05)) in the different children groups (normal, pre-HTN, and HTN)

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Lipids in Health and Disease

ISSN: 1476-511X