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Fig. 5 | Lipids in Health and Disease

Fig. 5

From: The intake assessment of diverse dietary patterns on childhood hypertension: alleviating the blood pressure and lipidemic factors with low-sodium seafood rich in omega-3 fatty acids

Fig. 5

The association between the DDS and CH prevalence among the different children groups (HTN (SBP and/or DBP ≥ 140/90 mmHg); Pre-HTN (SBP and/or DBP ≥ 120/80 mmHg); Normal (SBP and/or DBP < 120/80 mmHg)). Values with different statitical letters (a-c) in the same DDS are significant (p < 0.05)

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