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Table 4 The multiple linear regression analysis of determinants of systolic blood pressure (SBP)a

From: The intake assessment of diverse dietary patterns on childhood hypertension: alleviating the blood pressure and lipidemic factors with low-sodium seafood rich in omega-3 fatty acids

Model Unstandardized coefficients Standardized β t p-value b
β SE
Constant 67.363 8.434 7.987 < 0.001
Age (year) 0.074 0.042 0.123 1.778 0.081ns
BMI (kg/m2) 0.446 0.438 0.106 1.019 0.313ns
Gender −0.575 0.108 −0.316 −5.322 < 0.001
DBP (mmHg) 0.474 0.148 0.280 3.19 0.002
HDL (mg/dL) −0.033 0.012 −0.203 −2.677 0.010
TG (mg/dL) 0.004 0.015 0.039 0.288 0.775ns
TC (mg/dL) 0.049 0.009 0.464 5.248 < 0.001
25OHD (ng/mL) 0.015 0.016 0.077 0.914 0.365ns
Excluded variable β t p-value b Partial correction Tolerance
LDL (mg/dL) −0.059 −0.257 0.775ns −0.041 0.064
  1. a Multiple linear regression model: R2 = 82.5%, adjusted R2 = 79.4%
  2. b p-value < 0.05 is significant, ns: non-significant