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Table 4 The multiple linear regression analysis of determinants of systolic blood pressure (SBP)a

From: The intake assessment of diverse dietary patterns on childhood hypertension: alleviating the blood pressure and lipidemic factors with low-sodium seafood rich in omega-3 fatty acids

Model

Unstandardized coefficients

Standardized β

t

p-value b

β

SE

Constant

67.363

8.434

–

7.987

< 0.001

Age (year)

0.074

0.042

0.123

1.778

0.081ns

BMI (kg/m2)

0.446

0.438

0.106

1.019

0.313ns

Gender

−0.575

0.108

−0.316

−5.322

< 0.001

DBP (mmHg)

0.474

0.148

0.280

3.19

0.002

HDL (mg/dL)

−0.033

0.012

−0.203

−2.677

0.010

TG (mg/dL)

0.004

0.015

0.039

0.288

0.775ns

TC (mg/dL)

0.049

0.009

0.464

5.248

< 0.001

25OHD (ng/mL)

0.015

0.016

0.077

0.914

0.365ns

Excluded variable

β

t

p-value b

Partial correction

Tolerance

LDL (mg/dL)

−0.059

−0.257

0.775ns

−0.041

0.064

  1. a Multiple linear regression model: R2 = 82.5%, adjusted R2 = 79.4%
  2. b p-value < 0.05 is significant, ns: non-significant