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Table 3 The lipid profile of PS in cerebral cortex after dietary intake of DHA enriched phospholipids

From: Recovery of brain DHA-containing phosphatidylserine and ethanolamine plasmalogen after dietary DHA-enriched phosphatidylcholine and phosphatidylserine in SAMP8 mice fed with high-fat diet

Fatty Acid (%)LFHFDPCDPS
Mean ± SDMean ± SDMean ± SDMean ± SD
18:0/18:18.02 ± 0.858.67 ± 0.61a6.13 ± 0.11b8.66 ± 1.21a
18:0/20:11.90 ± 0.642.44 ± 0.10 a1.49 ± 0.17 b2.11 ± 0.13 ab
18:0/20:326.56 ± 1.6626.03 ± 1.5127.34 ± 1.6025.77 ± 3.42
18:0/20:40.97 ± 0.561.59 ± 0.111.57 ± 0.120.95 ± 0.10
18:0/22:42.06 ± 0.312.51 ± 0.28 a1.53 ± 0.10 b2.10 ± 0.30 ab
18:0/22:51.19 ± 0.102.66 ± 0.15 **a1.09 ± 0.12 c1.73 ± 0.19 b
18:0/22:628.93 ± 1.8624.98 ± 0.86*b28.52 ± 1.25a28.25 ± 1.35a
18:1/18:11.49 ± 0.141.91 ± 0.251.55 ± 0.161.67 ± 0.08
18:1/20:30.88 ± 0.290.77 ± 0.130.53 ± 0.070.80 ± 0.11
18:1/22:60.88 ± 0.230.77 ± 0.150.49 ± 0.110.81 ± 0.12
20:1/18:225.65 ± 2.6826.02 ± 1.9128.54 ± 1.9025.77 ± 1.22
22:4/22:61.48 ± 0.151.65 ± 0.131.25 ± 0.131.38 ± 0.30
  1. The comparison between LF and HF groups was carried out by student’s t-test *P < 0.05, **P < 0.01. Differences among three groups HF, DPC and DPS were tested by one-way ANOVA (Turkey’s test) and different letters (a, b, c) indicated different significance at P < 0.05