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Table 6 The lipid profile of pPC in cerebral cortex after dietary intake of DHA enriched phospholipids

From: Recovery of brain DHA-containing phosphatidylserine and ethanolamine plasmalogen after dietary DHA-enriched phosphatidylcholine and phosphatidylserine in SAMP8 mice fed with high-fat diet

Fatty Acid (%)LFHFDPCDPS
Mean ± SDMean ± SDMean ± SDMean ± SD
14:0p/20:413.28 ± 3.2011.22 ± 2.42 b17.00 ± 1.82 a13.03 ± 2.38 ab
14:0p/22:67.22 ± 1.567.71 ± 1.828.08 ± 2.367.90 ± 1.55
16:0p/20:49.48 ± 0.739.25 ± 2.16 ab7.12 ± 0.96 b9.96 ± 1.02 a
16:1p/21:25.22 ± 2.994.70 ± 1.343.86 ± 0.845.92 ± 1.59
18:0p/19:14.93 ± 0.725.60 ± 1.543.90 ± 0.104.42 ± 0.54
18:2p/19:15.22 ± 0.751.94 ± 0.96 *b3.86 ± 1.12 ab5.92 ± 1.90 a
20:0p/19:154.65 ± 5.0159.59 ± 3.6056.18 ± 3.9352.85 ± 6.87
  1. The comparison between LF and HF groups was carried out by student’s t-test *P < 0.05. Differences among two groups HF, DPC and DPS were tested by one-way ANOVA (Turkey’s test) and different letters (a, b) indicated different significance at P < 0.05