GlucoTRIG: a novel tool to determine the nutritional quality of foods and meals in general population

Table 1 Description of macronutrient composition of the reference meal

Food category	Serving size	Carbohydrate	Sugar	Starch	Total fat	Saturated fat	Polyunsaturated fat	Monounsaturated fat	Dietary fibre	Protein
Food category	(g)	(g)	(g)	(g)	(g)	(g)	(g)	(g)	(g)	(g)
Reference meal Wholemeal bread^a Butter^b Peanut butter^c Chocolate milk^d	339	50	26	24	22	11	1	8	6	19
% energy		41			40				2	16

^a2 slices (28 g each), Woolworths select; ^b7 g portion, Western Star;^c11g portion, Kraft smooth peanut butter;^d250mL OAK chocolate milk, Parmalat;

ISSN: 1476-511X