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Table 2 Baseline characteristics of the participants

From: GlucoTRIG: a novel tool to determine the nutritional quality of foods and meals in general population

Participant characteristics

All Participants (n = 10)

Mean ± SEM values

Age

27.7 ± 1.2

Males/Females (n/n)

3/7

Weight (kg)

67 ± 1.8

Body mass Index (kg/m2)

23 ± 0.4

Fasting glucose (mmol/L)

(normal range - 4.0-5.4 mmol/L)

4.4 ± 0.14

Fasting insulin (mU/L)

(normal range - < 10 mu/L)

6.1 ± 0.62

Fasting triglycerides (mmol/L)

(normal range - < 1.7 mmol/L)

0.8 ± 0.1

Physical activity

Low (7)

Medium 3)

  1. Values are reported as means ± SEM. n represents the number of subjects. Physical activity of the participants is measured and categorised using International Physical Questionnaire (IPAQ) –long form
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Lipids in Health and Disease

ISSN: 1476-511X