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Table 2 Lipid fatty acid profile of Pectoralis major muscle in thrush, woodcock and starling (% on total fatty acids)

From: Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): a preliminary comparative study

Item

Species

SEM

P-value

Thrush (Turdus philomelos)

Woodcock (Scolopax rusticola)

Starling (Sturnus vulgaris)

C14:0

0.05

0.55

0.28

0.19

< 0.001

C15:0

0.13

0.31

0.17

0.30

0.004

C16:0

8.64

20.18

16.02

0.42

< 0.001

C17:0

0.08

1.66

0.77

0.09

< 0.001

C18:0

5.44

13.13

14.82

0.05

< 0.001

C20:0

0.16

0.24

0.10

0.21

0.005

∑ SFA

14.50

36.06

32.16

0.52

< 0.001

C16:1 trans

0.34

0.11

0.33

0.26

< 0.001

C16:1 cis

0.44

2.43

1.05

0.06

< 0.001

C17:1

0.04

0.47

0.02

0.09

< 0.001

C18:1 n-9 trans

0.14

0.33

0.14

0.08

0.0427

C18:1 n-9 cis

71.24

41.79

42.72

0.13

< 0.001

C24:1 n-9

0.18

4.27

2.80

0.12

< 0.001

∑ MUFA

72.38

49.41

47.08

0.40

< 0.001

C18:2 n-6 cis

7.01

4.37

9.41

0.13

< 0.001

C18:2 n-4

0.30

0.26

0.58

0.09

< 0.001

C18:3 n-6

0.26

0.47

0.48

0.11

0.009

C18:3 n-4

0.18

0.41

0.11

0.38

0.003

C18:3 n-3

0.29

2.62

0.64

0.36

< 0.001

C18:4 n-3

0.28

0.11

0.71

0.05

< 0.001

C20:3 n6

0.43

0.72

0.45

0.06

0.010

C20:4 n-6

1.27

2.87

4.66

0.06

0.002

C20:5 n-3

0.59

0.98

0.62

0.13

0.287

C22:5 n-6

0.06

0.43

0.71

0.12

< 0.001

C22:5 n-3

1.46

0.80

0.74

0.05

0.174

C22:6 n-3

1.34

0.28

1.73

0.02

0.092

∑ PUFA

13.50

14.30

20.84

0.05

0.002

MUFA + PUFA

85.88

63.72

67.91

0.29

< 0.001

n-3

3.97

4.80

4.44

0.12

0.283

n-6

9.04

8.84

15.70

0.23

0.001

n-6/n-3

2.38

1.84

3.53

0.10

0.001

Atherogenic Index

0.08

0.25

0.17

0.11

< 0.001

Thrombogenic Index

0.11

0.29

0.25

0.09

< 0.001

  1. SFA Saturated fatty acids, MUFA Monounsaturated fatty acids, PUFA Polyunsaturated fatty acids; n-6/n-3, PUFA n-6/PUFA n-3 ratio