| Basal | Post-treatment | P-value |
---|---|---|---|
Glycemia (mg/dL) | 103 ± 16 | 102 ± 17 | 0.909 |
Cholesterol (mg/dL) | |||
 total | 194 ± 47 | 209 ± 37 | 0.112 |
 LDL | 119 ± 43 | 133 ± 30 | 0.194 |
 HDL | 48 ± 11 | 51 ± 15 | 0.191 |
 non-HDL | 146 ± 46 | 158 ± 34 | 0.159 |
 unesterified | 48 ± 12 | 56 ± 12 | 0.019 |
Triglycerides | 111 ± 54 | 127 ± 55 | 0.079 |
LCAT (μg/mL) | 7.15 ± 1.81 | 8.01 ± 1.55 | 0.020 |
CETP (μg/mL) | 2.47 ± 0.78 | 2.48 ± 0.77 | 0.999 |
HDL lipid composition (%) | |||
 Esterified cholesterol | 43.2 ± 8.8 | 43.5 ± 11.0 | 0.880 |
 Unesterified cholesterol | 6.4 ± 2.5 | 6.9 ± 2.4 | 0.352 |
 Triglycerides | 9.5 ± 3.2 | 9.6 ± 3.0 | 0.923 |
 Phospholipids | 49.8 ± 25.1 | 39.1 ± 26.6 | 0.073 |