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Fig. 2 | Lipids in Health and Disease

Fig. 2

From: Comparison of calculated remnant lipoprotein cholesterol levels with levels directly measured by nuclear magnetic resonance

Fig. 2

Changes in levels of blood lipids at 2 h and 4 h after a daily breakfast. Postprandial changes in levels of TGe (a), TCe (b), HDL-Ce (c), LDL-Ce (d), TGn (e), TCn (f), HDL-Cn (g), LDL-Cn (h) in different groups after a daily breakfast. Black indicate P value for all subjects; Blue indicate P value for non-CAD group; Red indicate P value for CAD group; When 2 h postprandial value compared with fasting value, *** means P value < 0.001, ** means P value < 0.01, * means P value < 0.05. When 4 h postprandial value compared with fasting value, ### means P value < 0.001, ## means P value < 0.01, # means P value < 0.05

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Lipids in Health and Disease

ISSN: 1476-511X