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Fig. 3 | Lipids in Health and Disease

Fig. 3

From: Comparison of calculated remnant lipoprotein cholesterol levels with levels directly measured by nuclear magnetic resonance

Fig. 3

Changes in levels of RCe and RCn at 2 h and 4 h after a daily breakfast. Postprandial changes in levels of RCe (a), RCn (b), in different groups after a daily breakfast; Black indicate P value for all subjects; Blue indicate P value for non-CAD group; Red indicate P value for CAD group; When 2 h postprandial value compared with fasting value, *** means P value < 0.001, ** means P value < 0.01, * means P value < 0.05. When 4 h postprandial value compared with fasting value, ### means P value < 0.001, ## means P value < 0.01, # means P value < 0.05

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