Fig. 3From: Comparison of calculated remnant lipoprotein cholesterol levels with levels directly measured by nuclear magnetic resonanceChanges in levels of RCe and RCn at 2 h and 4 h after a daily breakfast. Postprandial changes in levels of RCe (a), RCn (b), in different groups after a daily breakfast; Black indicate P value for all subjects; Blue indicate P value for non-CAD group; Red indicate P value for CAD group; When 2 h postprandial value compared with fasting value, *** means P value < 0.001, ** means P value < 0.01, * means P value < 0.05. When 4 h postprandial value compared with fasting value, ### means P value < 0.001, ## means P value < 0.01, # means P value < 0.05Back to article page