Table 2 Spearman’s correlation coefficients between lipids measured by enzymatic method or NMR

0.979(< 0.001 ^*)

1.11 ± 0.02

−0.43 ± 2.90

0.967(< 0.001 ^*)

1.13 ± 0.02

2.05 ± 4.90

0.978 (< 0.001 ^*)

1.17 ± 0.03

−7.75 ± 5.83

0.949 (< 0.001 ^*)

0.94 ± 0.03

−0.06 ± 5.17

0.934 (< 0.001 ^*)

0.80 ± 0.03

17.31 ± 6.20

0.937 (< 0.001 ^*)

0.84 ± 0.03

10.61 ± 5.26

0.858 (< 0.001 ^*)

1.04 ± 0.05

−9.37 ± 2.56

0.788 (< 0.001 ^*)

0.91 ± 0.06

−4.71 ± 3.04

0.700 (< 0.001 ^*)

0.84 ± 0.07

1.16 ± 3.73

0.765 (< 0.001 ^*)

0.85 ± 0.07

31.93 ± 5.95

0.777 (< 0.001 ^*)

0.96 ± 0.07

18.83 ± 6.35

0.744 (< 0.001 ^*)

0.79 ± 0.07

27.79 ± 6.11

0.586(< 0.001 ^*)

0.45 ± 0.05

9.72 ± 1.39

0.534 (< 0.001 ^*)

0.46 ± 0.06

11.70 ± 1.66

0.653 (< 0.001 ^*)

0.98 ± 0.10

0.73 ± 2.97