Skip to main content

Table 4 β coefficients of lipids variation by sex-specific ln-transformed serum ferritin

From: Associations of iron status with apolipoproteins and lipid ratios: a cross-sectional study from the China Health and Nutrition Survey

 

Men

Women

βa

βb

βc

βa

βb

βc

Lipid measures

 Ln apoB

0.053†

0.036†

0.034†

0.077†

0.023†

0.021†

 Ln apoA1

−0.015*

−0.005

−0.004

0.008*

0.001

0.001

 Ln TG

0.185†

0.139†

0.128†

0.146†

0.076†

0.069†

 Ln TC

0.032†

0.025†

0.024†

0.052†

0.020†

0.019†

 Ln LDL-C

0.023†

0.013†

0.013*

0.060†

0.014†

0.013*

 Ln HDL-C

−0.040†

−0.021†

−0.019†

−0.013†

− 0.007*

−0.006

 Ln non-HDL-C

0.062†

0.044†

0.042†

0.080†

0.031†

0.029†

Lipid ratios

 Ln apoB/apoA1

0.069†

0.041†

0.038†

0.069†

0.023†

0.020†

 Ln TG/HDL-C

0.224†

0.160†

0.147†

0.159†

0.083†

0.074†

 Ln TC/HDL-C

0.072†

0.047†

0.043†

0.065†

0.027†

0.025†

 Ln LDL-C/HDL-C

0.063†

0.035†

0.032†

0.073†

0.021†

0.018*

 Ln non-HDL-C/HDL-C

0.102†

0.066†

0.061†

0.093†

0.038†

0.034†

  1. Ln natural logarithm, apoB apolipoprotein B, apoA1 apolipoprotein A1, TG triglycerides, TC total cholesterol, LDL-C low-density lipoprotein cholesterol, HDL-C high-density lipoprotein cholesterol, non-HDL-C non-high-density lipoprotein cholesterol
  2. †P < 0.001, *P < 0.05
  3. aOriginal model without any adjustments. bAdjusted for age, nationality, regional area, education level, smoking status, alcohol frequency, physical activity, energy intake, fat% intake, protein% intake, body mass index waist-to-hip ratio and hypersensitive C-reactive protein. cAdjusted for all the variables in model 2 plus the homeostasis model assessment of insulin resistance. F-test was implemented implemented for models comparison in multivariable linear regression (P < 0.001)