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Table 4 Associations of circulating linoleic acid with glucose metabolism and liver function markersa,b

From: Associations of linoleic acid with markers of glucose metabolism and liver function in South African adults

 

Tertiles of circulating linoleic acid

P-trendc

β (95% CI) per 1 SD

P

T1

T2

T3

Glucose metabolism markers

 Plasma glucose, mmol/L

  Model 1

4.94 (4.79, 5.09)

4.88 (4.73, 5.03)

4.82 (4.67, 4.97)

0.28

−0.009 (− 0.027, 0.009)

0.34

  Model 2

4.90 (4.75, 5.06)

4.88 (4.73, 5.03)

4.85 (4.70, 5.00)

0.62

−0.005 (− 0.024, 0.014)

0.59

 HbA1c, %

  Model 1

5.59 (5.50, 5.69)

5.63 (5.54, 5.73)

5.71 (5.61, 5.81)

0.10

0.009 (−0.002, 0.019)

0.10

  Model 2

5.61 (5.52, 5.71)

5.63 (5.53, 5.72)

5.69 (5.60, 5.79)

0.28

0.006 (−0.005, 0.016)

0.29

Liver function markers (subsample, n = 613)

 Serum GGT, U/L

  Model 1

85.5 (76.4, 95.7)

54.9 (49.1, 61.3)

38.7 (34.6, 43.3)

< 0.001

−0.32 (−0.39, − 0.26)

< 0.001

  Model 2

77.2 (69.1, 86.4)

55.4 (49.8, 61.7)

42.3 (37.9, 47.2)

< 0.001

−0.25 (− 0.31, − 0.18)

< 0.001

 Serum ALT, U/L

  Model 1

19.4 (18.0, 20.9)

17.3 (16.0, 18.6)

16.5 (15.3, 17.8)

0.004

−0.068 (− 0.112, − 0.024)

0.002

  Model 2

18.9 (17.5, 20.4)

17.3 (16.1, 18.7)

16.9 (15.6, 18.2)

0.05

−0.050 (− 0.096, − 0.003)

0.036

 Serum AST, U/L

  Model 1

31.5 (29.0, 34.3)

26.9 (24.7, 29.1)

23.9 (22.0, 25.9)

< 0.001

−0.121 (− 0.168, − 0.073)

< 0.001

  Model 2

30.2 (27.8, 32.8)

26.9 (24.9, 29.1)

24.8 (22.9, 26.9)

0.001

−0.090 (− 0.139, − 0.041)

< 0.001

  1. Values for outcome variables in circulating linoleic acid tertiles are geometric means and 95% CI. Values for β (95% CI) are natural log-transformed values;
  2. ALT Alanine aminotransferase, AST Aspartate aminotransferase, GGT gamma-glutamyl transferase
  3. a One standard deviation of circulating linoleic acid is 3.5% total fatty acids;
  4. b Multivariable models: Model 1: adjusted for age, sex; Model 2: model 1 plus education level, locality, smoking status, physical activity, alcohol intake, total energy intake, BMI;
  5. c P-values for trend were obtained by assigning median value of circulating linoleic acid and this value was modelled as continuous;