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Table 6 The association between factors at baseline and dyslipidemia at follow-up in a binary logistic regression analyses

From: The analysis of the lipid levels in patients with coronary artery disease after percutaneous coronary intervention: a one-year follow-up observational study

 

TC ≥ 6.22 mmol/L

TG ≥ 2.26 mmol/L

HDL-C < 1.04 mmol/L

LDL-C ≥ 4.14 mmol/L

OR

95%CI

P value

OR

95%CI

P value

OR

95%CI

P value

OR

95%CI

P value

Gender

0.268

0.082,0.875

0.029

0.915

0.471,1.777

0.793

2.754

1.679,4.517

< 0.001

0.153

0.034,0.687

0.014

Age

1.008

0.964,1.054

0.734

1.030

1.005,1.055

0.020

1.025

1.005,1.045

0.014

1.030

0.978,1.086

0.261

BMI

1.011

0.868,1.177

0.889

1.005

0.921,1.097

0.906

1.035

0.968,1.107

0.318

1.196

0.989,1.446

0.064

Education

1.042

0.485,2.236

0.917

1.032

0.670,1.589

0.886

1.376

0.994,1.906

0.054

0.594

0.238,1.484

0.265

Residence

0.522

0.195,1.399

0.196

0.814

0.464,1.427

0.472

1.197

0.766,1.870

0.429

0.352

0.107,1.156

0.085

Smoking

0.690

0.387,1.229

0.208

1.154

0.857,1.554

0.346

0.790

0.626,0.998

0.048

0.806

0.389,1.672

0.563

Drinking

1.627

0.464,5.702

0.447

1.622

0.784,3.355

0.192

0.774

0.416,1.441

0.419

3.643

0.945,14.039

0.060

Occupation

1.115

0.373,3.328

0.845

1.469

0.740,2.917

0.272

0.921

0.587,1.446

0.721

1.260

0.348,4.564

0.725

Famliy monthly income per capita

1.211

0.474,3.090

0.689

1.166

0.680,1.999

0.578

0.757

0.497,1.151

0.193

1.009

0.347,2.935

0.987

Diet control

1.489

0.506,4.382

0.470

1.277

0.667,2.447

0.460

1.048

0.627,1.752

0.857

4.464

1.265,15.750

0.020

Daily staple food intake

2.341

0.514,10.669

0.272

1.329

0.715,2.469

0.368

0.987

0.669,1.454

0.946

/

/

/

Physical activity

1.694

0.328,8.758

0.530

0.737

0.205,2.651

0.640

1.935

0.728,5.139

0.186

2.994

0.508,17.639

0.226

  1. TC total cholesterol, TG triglyceride, LDL-C low-density lipoprotein cholesterol, HDL-C high-density lipoprotein cholesterol, BMI body mass index