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Table 6 The association between factors at baseline and dyslipidemia at follow-up in a binary logistic regression analyses

From: The analysis of the lipid levels in patients with coronary artery disease after percutaneous coronary intervention: a one-year follow-up observational study

  TC ≥ 6.22 mmol/L TG ≥ 2.26 mmol/L HDL-C < 1.04 mmol/L LDL-C ≥ 4.14 mmol/L
OR 95%CI P value OR 95%CI P value OR 95%CI P value OR 95%CI P value
Gender 0.268 0.082,0.875 0.029 0.915 0.471,1.777 0.793 2.754 1.679,4.517 < 0.001 0.153 0.034,0.687 0.014
Age 1.008 0.964,1.054 0.734 1.030 1.005,1.055 0.020 1.025 1.005,1.045 0.014 1.030 0.978,1.086 0.261
BMI 1.011 0.868,1.177 0.889 1.005 0.921,1.097 0.906 1.035 0.968,1.107 0.318 1.196 0.989,1.446 0.064
Education 1.042 0.485,2.236 0.917 1.032 0.670,1.589 0.886 1.376 0.994,1.906 0.054 0.594 0.238,1.484 0.265
Residence 0.522 0.195,1.399 0.196 0.814 0.464,1.427 0.472 1.197 0.766,1.870 0.429 0.352 0.107,1.156 0.085
Smoking 0.690 0.387,1.229 0.208 1.154 0.857,1.554 0.346 0.790 0.626,0.998 0.048 0.806 0.389,1.672 0.563
Drinking 1.627 0.464,5.702 0.447 1.622 0.784,3.355 0.192 0.774 0.416,1.441 0.419 3.643 0.945,14.039 0.060
Occupation 1.115 0.373,3.328 0.845 1.469 0.740,2.917 0.272 0.921 0.587,1.446 0.721 1.260 0.348,4.564 0.725
Famliy monthly income per capita 1.211 0.474,3.090 0.689 1.166 0.680,1.999 0.578 0.757 0.497,1.151 0.193 1.009 0.347,2.935 0.987
Diet control 1.489 0.506,4.382 0.470 1.277 0.667,2.447 0.460 1.048 0.627,1.752 0.857 4.464 1.265,15.750 0.020
Daily staple food intake 2.341 0.514,10.669 0.272 1.329 0.715,2.469 0.368 0.987 0.669,1.454 0.946 / / /
Physical activity 1.694 0.328,8.758 0.530 0.737 0.205,2.651 0.640 1.935 0.728,5.139 0.186 2.994 0.508,17.639 0.226
  1. TC total cholesterol, TG triglyceride, LDL-C low-density lipoprotein cholesterol, HDL-C high-density lipoprotein cholesterol, BMI body mass index