Table 3 Factor loading matrix for the three major dietary patternsa in overweight and obese women
From: The association of dietary patterns with endocannabinoids levels in overweight and obese women
Food or food groups | Factor 1 (Western pattern) | Factor 2 (Healthy pattern) | Factor 3 (Traditional pattern) |
|---|---|---|---|
Organ meat | 0.80 | - | - |
Pizza | 0.75 | - | - |
Processed meat | 0.69 | - | - |
Coffee | 0.65 | - | - |
Pastries | 0.44 | - | - |
Soft drinks | 0.41 | - | - |
French fries | 0.39 | - | - |
Other vegetables | - | 0.77 | - |
Cruciferous vegetables | - | 0.70 | - |
Tomato | - | 0.68 | - |
Yellow vegetables | - | 0.56 | - |
Low fat dairy | - | 0.52 | - |
Green leafy vegetable | - | 0.51 | - |
Red meat | - | 0.34 | - |
Tea | - | - | 0.67 |
Fish | - | - | 0.61 |
Poultry | - | - | 0.61 |
Sugar | - | - | 0.57 |
Percentage of variance explained (%) | 9.85 | 9.30 | 6.33 |