Table 4 Linear regression analysis of the association between AEA and 2-AG with dietary patterns quintiles

AEA

B (95%CI)^a

B (95%CI)^a

B (95%CI)^a

Model 1

Quintile 1

reference

reference

reference

Quintile 2

0.35 [− 0.2–0.91]

−0.24 [− 0.76–0.28]

0.15 [− 0.42–0.73]

Quintile 3

0.16 [− 0.39–0.72]

− 0.73 [− 1.26 – (− 0.21)]

0.15 [− 0.42–0.73]

Quintile 4

0.45 [− 0.1–1.01]

−1.24 [− 1.79 – (− 0.74)]

− 0.06 [− 0.63–0.51]

Quintile 5

0.93 [0.37–1.49]

−1.26 [− 1.79 – (− 0.73)]

0.08 [− 0.49–0.66]

P value

<  0.01

<  0.01

0. 94

Model 2

Quintile 1

reference

reference

reference

Quintile 2

0.37 [− 0.14–0.89]

−0.06 [− 0.55–0.42]

0.19 [− 0.34–0.73]

Quintile 3

0.10 [− 0.42–0.64]

−0.44 [− 0.94–0.05]

0.39 [− 0.14–0.93]

Quintile 4

0.59 [0.05–1.12]

− 1.11 [− 1.60 – (− 0.61)]

0.16 [− 0.37–0.69]

Quintile 5

0.80 [0.27–1.34]

−1.15 [− 1.63 – (− 0.67)]

0.33 [− 0.20–0.87]

P value

<  0.01

<  0.01

0.307

2-AG

B (95%CI)^a

B (95%CI)^a

B (95%CI)^a

Model 1

Quintile 1

reference

reference

reference

Quintile 2

0.26 [− 0.44–0.96]

− 0.56 [−1.24–0.11]

0.27 [− 0.43–0.98]

Quintile 3

0.18 [− 0.51–0.87]

− 1.05 [− 1.73 – (− 0.36)]

− 0.21 [− 0.93–0.49]

Quintile 4

−0.12 [− 0.81–0.57]

−1.04 [− 1.72 – (− 0.36)]

0.08 [−0.62–0.79]

Quintile 5

0.87 [0.17–1.57]

−1.38 [− 2.06 – (− 0.69)]

−0.16 [− 0.88–0.54]

P value

0.09

<  0.01

0.51

Model 2

Quintile 1

reference

reference

reference

Quintile 2

0.13 [−0.42–0.68]

− 0.26 [− 0.79–0.26]

0.42 [− 0.13–0.98]

Quintile 3

0.14 [−0.42–0.71]

−0.55 [− 1.09 – (− 0.11)]

0.28 [− 0.26–0.84]

Quintile 4

0.16 [− 0.40–0.72]

−0.76 [− 1.30 – (− 0.22)]

0.42 [− 0.13–0.97]

Quintile 5

0.61 [0.04–1.18]

−1.15 [− 1.68 – (− 0.63)]

0.39 [−0.16–0.95]

P value

<  0.05

<  0.01

0.214