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Fig. 2 | Lipids in Health and Disease

Fig. 2

From: Resveratrol intake during pregnancy and lactation re-programs adiposity and ameliorates leptin resistance in male progeny induced by maternal high-fat/high sucrose plus postnatal high-fat/high sucrose diets via fat metabolism regulation

Fig. 2

The liver function markers, total-cholesterol, and triglyceride level change with maternal/postnatal high-fat/high-sucrose (HFHS) diet and maternal resveratrol treatment. (a) Glutamic oxaloacetic transaminase, (b) glutamic pyruvic transaminase, (c) total cholesterol level, and (d) triglyceride level. The statistical significance of differences among groups was determined by a two-way ANOVA, and the Mann-Whitney U test was used to evaluate the therapeutic effect of resveratrol (†P < 0.05)

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Lipids in Health and Disease

ISSN: 1476-511X