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Table 3 Anthropometric parameters and food intake

From: Two weeks of western diet disrupts liver molecular markers of cholesterol metabolism in rats

 

2 weeks

6 weeks

SD

HFD

WD

SD

HFD

WD

Initial bodyweight (g)

200 ± 3

199 ± 4

198 ± 3

199 ± 3

194 ± 3

192 ± 3

Final bodyweight (g)

343 ± 4

348 ± 6

339 ± 6

509 ± 7 †††

549 ± 17 †††**

556 ± 13 †††**

Food intake (g/day)

28.5 ± 0.6

20.9 ± 0.3***

24.3 ± 0.3***□□□

31.2 ± 0.6 †††

21.9 ± 0.4 †††***

26.2 ± 0.6 †††***□□□

Food intake (kcal/day)

82 ± 2

109 ± 1***

113 ± 2***□

90 ± 1 †††

114 ± 2*** †††

123 ± 3 †††***□

Abdominal fat pad weight (g)

11.7 ± 0.7

17.6 ± 1.0*

18.2 ± 1.0*

33.2 ± 1.7 †††

48.6 ± 2.5 †††***

52.1 ± 3.0 †††***

Subcutaneous fat pad weight (g)

1.7 ± 0.2

2.6 ± 0.2**

2.8 ± 0.4***

4.9 ± 0.3 †††

7.2 ± 0.6 †††**

7.9 ± 0.9 †††***

  1. Values are mean ± SEM with 8-10 rats per group: SD standard diet; HFD high fat diet; WD western diet. * Significantly (P < 0.05) different from SD; ** P < 0.01; *** P < 0.001; □ significantly (P < 0.05) different from HFD; □□□ P < 0.001; ††† significantly (P < 0.001) different from the two-week values, respectively