Fig. 2From: Magnitude of rise in proneurotensin is related to amount of triglyceride appearance in blood after standardized oral intake of both saturated and unsaturated fatChanges of proneurotensin and triglycerides after ingestion of olive oil and correlation of post lipid load Area Under the Curves (AUC) for proneurotensin with the AUC for plasma triglycerides after olive oilBack to article page