Fig. 3From: Magnitude of rise in proneurotensin is related to amount of triglyceride appearance in blood after standardized oral intake of both saturated and unsaturated fata: Scatter plot graphical presentation of correlation of Area Under the Curves (AUC) for PNT and triglycerides after cream. b: Scatter plot graphical presentation of correlation of Area Under the Curves (AUC) for PNT and triglycerides after olive oilBack to article page