Magnitude of rise in proneurotensin is related to amount of triglyceride appearance in blood after standardized oral intake of both saturated and unsaturated fat

Table 2 Area Under the Curves (AUC) for proneurotensin and triglycerides after cream and after olive oil

Fat load	No. of participants	Mean AUC		Standard Deviation
Cream	22	AUC* Proneurotensin	49	± 74
Cream	22	AUC** Triglycerides	1.5	± 0.95
Olive Oil	22	AUC* Proneurotensin	196	± 115
Olive Oil	22	AUC** Triglycerides	0.71	± 0.77

Area Under the Curves (AUC) for proneurotensin and triglycerides after Cream and after olive oil
*P < 0.001 for the difference in AUC of proneurotensin between cream and olive oil
**P = 0.004 for the difference in AUC of triglycerides between cream and olive oil

ISSN: 1476-511X