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Table 4 Dietary intake of the participants at the baseline and after the intervention a

From: Effects of canola or olive oil on plasma lipids, lipoprotein-associated phospholipase A2 and inflammatory cytokines in patients referred for coronary angiography

Variable

Time

Olive Oil groupb (n = 22)

Canola Oilgroupb (n = 20)

P-value c

Energy (kcal)

Baseline

1781.40 ± 196.10

1767.20 ± 146.19

0.55

6-week

1850.72 ± 143.20

1801.20 ± 140.44

0.26

Carbohydrate (g)

Baseline

233.05 ± 32.18

235.20 ± 28.75

0.82

6-week

234.25 ± 33.57

232.85 ± 29.33

0.73

Carbohydrate (%)

Baseline

51.90 ± 4.60

53.26 ± 5.16

0.38

6-week

50.47 ± 4.20

51.24 ± 4.97

0.60

Protein (g)

Baseline

69.75 ± 15.55

74.25 ± 15.12

0.36

6-week

70.65 ± 11.27

73.30 ± 11.47

0.46

Protein (%)

Baseline

15.51 ± 3.05

16.76 ± 2.84

0.18

6-week

15.29 ± 2.27

16.26 ± 2.05

0.16

Total Fat (g)

Baseline

64.30 ± 11.59

59.05 ± 9.93

0.13

6-week

71.40 ± 7.91 †

68.90 ± 8.36†

0.33

Total Fat (%)

Baseline

32.17 ± 4.53

30.05 ± 4.15

0.13

6-week

34.87 ± 4.36 †

34.47 ± 3.83†

0.75

SFA (g)

Baseline

16.00 ± 4.56

16.10 ± 5.09

0.94

6-week

14.90 ± 3.56

13.75 ± 3.37

0.30

SFA (%)

Baseline

7.99 ± 2.01

8.15 ± 2.24

0.82

6-week

7.28 ± 1.85

6.84 ± 1.44

0.40

MUFA (g)

Baseline

19.45 ± 6.73

18.45 ± 4.09

0.26

6-week

30.30 ± 4.37 †

28.50 ± 3.53†

0.18

MUFA (%)

Baseline

11.18 ± 2.99

10.38 ± 1.90

0.12

6-week

14.79 ± 2.45 †

14.25 ± 1.59†

0.10

PUFA (g)

Baseline

25.10 ± 6.48

22.45 ± 4.11

0.13

6-week

23.75 ± 4.65

24.40 ± 2.76

0.59

PUFA (%)

Baseline

12.58 ± 3.03

11.47 ± 2.21

0.19

6-week

11.56 ± 2.16

12.22 ± 1.37

0.25

Omega-3 (mg)

Baseline

213.30 ± 178.73

167.25 ± 92.56

0.31

6-week

233.85 ± 150.65

221.55 ± 66.09†

0.27

Cholesterol (mg)

Baseline

167.65 ± 82.15

170.00 ± 55.65

0.91

6-week

157.00 ± 73.63

167.35 ± 60.39

0.63

Fiber (g)

Baseline

15.45 ± 2.32

14.60 ± 3.78

0.88

6-week

15.90 ± 2.78

15.75 ± 3.24

0.87

  1. aAll values are Mean ± SD
  2. b The daily olive or canola oil consumption is considered
  3. cData were compared using Independent t-test
  4. †Significantly different from Baseline. Data were compared using Paired t-test
  5. SFA Saturated Fatty Acid, MUFA Monounsaturated Fatty Acids, PUFA Polyunsaturated Fatty Acids