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Table 1 characteristics of the subjects categorized by FTO rs9939609 genotypes (N = 196)

From: The association between FTO genotype with macronutrients and calorie intake in overweight adults

Variables

TT (n = 60)

AT (n = 98)

AA (n = 38)

P value

Male sex N(%)

15 (25)

25 (25.3)

10 (26.3)

0.989

Age, years mean (SD)

33.43(±6.461)

32.99(±6.488)

34.08(±5.961)

0.664

Weight, kg

72.140(±9.8058)

72.618(±9.1667)

75.262(±9.3294)

0.241

Height, m mean (SD)

163.983(±9.8402)

163.980(±9.4112)

165.816(±9.0609)

0.564

BMI, kg/m2 mean (SD)

26.7086(±1.10977)

26.9072(±1.03883)

27.2864(±1.33132)

0.047

Fat Mass, kg mean (SD)

21.380(±3.9137)

22.160(±3.3318)

24.363(±4.2223)

0.001

FM, % mean (SD)

30.0847(±6.07727)

31.0358(±5.94178)

32.7175(±6.23811)

0.112

FFM, kg mean (SD)

50.7600(±10.22795)

50.4586(±10.25310)

50.8989(±9.67006)

0.968

FFM, % mean (SD)

69.9153(±6.07727)

68.9642(±5.94178)

67.2825(±6.23811)

0.112

IPAQ, MET/minute mean (SD)

1462.08(±1391.611)

1134.34(±1580.308)

823.61(±1159.997)

0.100

Calorie intake, Kcal mean (SD)

1595 (±844)

1617(±740)

1992 (±762)

0.001

Fat, g/day mean (SD)

24.4433(±11.10069)

24.4573(±11.01026)

31.8353(±15.77593)

0.009

Protein, g/day mean (SD)

115.63(±45.54972)

117.43(±41.17454)

152.35(±46.89251)

0.189

Carbohydrate, g/day mean (SD)

228.32(±173.8147)

231.85(±158.10551)

273.97(±163.29332)

0.001

Fiber, g/day mean (SD)

8.0043(±3.60432)

7.6244(±3.15966)

8.4431(±2.50727)

0.621

FBS, mg/ dL mean (SD)

86.95(±8.490)

89.18(±9.738)

91.42(±11.568)

0.084

LDL-C, mg/ dL mean (SD)

96.90(±20.755)

102.75(±16.100)

103.82(±18.475)

0.088

HDL-C, mg/ dL mean (SD)

47.20(±9.950)

42.82(±8.175)

40.87(±6.751)

0.088

T Chol, mg/ dL mean (SD)

183.13(±29.514)

192.42(±23.446)

199.50(±25.438)

0.008

TG, mg/dL mean (SD)

113.87(±48.315)

118.03(±27.235)

118.74(±29.388)

0.724

  1. Abbreviations: BMI body mass index; HDL high-density lipoprotein;; FFM fat free mass; IPAQ International Physical Activity Questionnaire; LDL low-density lipoprotein; T Chol total cholesterol; TG triglycerides; FBS fasting blood sugar; FAT fat intake; carbohydrate, carbohydrate intake; Protein protein intake; Fiber fiber intake