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Table 2 Dietary characteristics of participants during the study a

From: Effect of intermittent versus continuous calorie restriction on body weight and cardiometabolic risk markers in subjects with overweight or obesity and mild-to-moderate hypertriglyceridemia: a randomized trial

Variable

Groups

P-value b

CCR (n = 44)

ICR (n = 44)

Baseline

Week-4

Week-8

Baseline

Week-4

Week-8

Time*group

Group

Energy (kcal/day)

2485.95 ± 418.25

1709.31 ± 362.79

1741.10 ± 346.66

2416.36 ± 393.54

1610.6 ± 239.8

1613.5 ± 245.8

0.72

0.10

Carbohydrate (% of energy)

49.71 ± 6.78

52.79 ± 6.04

52.45 ± 7.36

51.98 ± 5.39

47.9 ± 5.1

49.7 ± 5.6

0.001

0.001

Protein (% of energy)

15.29 ± 3.22

18.02 ± 2.87

18.50 ± 5.94

15.59 ± 3.22

21.3 ± 2.3

20.8 ± 2.9

0.06

0.001

Fat (% of energy)

34.90 ± 5.82

29.10 ± 6.55

29.05 ± 4.68

32.30 ± 6.23

30.9 ± 5.7

29.4 ± 5.3

0.001

0.17

SFA (g/day)

22.36 ± 8.68

14.58 ± 3.54

13.39 ± 3.24

19.70 ± 8.24

15.0 ± 3.6

13.8 ± 3.3

0.28

0.11

MUFA (g/day)

32.15 ± 12.82

20.09 ± 7.29

20.24 ± 5.26

30.10 ± 11.71

22.6 ± 6.3

21.5 ± 6.1

0.15

0.64

PUFA (g/day)

22.49 ± 11.78

14.72 ± 8.75

14.58 ± 8.81

20.15 ± 9.71

15.0 ± 4.7

13.6 ± 4.7

0.42

0.47

Omega3 (g/day)

0.724 ± 0.55

0.855 ± 0.56

0.82 ± 0.58

0.932 ± 0.680

0.9 ± 0.4

1.28 ± 2.7

0.50

0.12

Fiber (g/day)

20.60 ± 9.59

19.50 ± 8.29

18.41 ± 8.12

19.3 ± 6.6

19.4 ± 6.6

17.8 ± 6.2

0.84

0.57

Cholesterol (g/day)

220.52 ± 147.33

204.38 ± 141.48

162.22 ± 110.21

193.63 ± 136.01

274.8 ± 118.0

273.6 ± 151.8

0.002

0.007

  1. aAll values are mean ± SD
  2. bData were analyzed by repeated-measure ANOVA with the group as a between-subjects factor
  3. CCR Continous calorie restriction diet, ICR Intermittent calorie restriction diet, SFA saturated fatty acid, MUFA monounsaturated fatty acid, PUFA polyunsaturated fatty acid
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Lipids in Health and Disease

ISSN: 1476-511X