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Table 3 Relationship between TyG index and risk of diabetes

From: Association between triglyceride-glucose index and risk of incident diabetes: a secondary analysis based on a Chinese cohort study

Outcomes

Crude model

Model I

Model II

HR (95% CI)

P

HR (95% CI)

P

HR (95% CI)

P

TyG index

5.78 (5.44–6.14)

< 0.0001

3.31 (3.09–3.55)

< 0.0001

3.34 (3.11–3.60)

< 0.0001

TyG (quartile)

 Q 1

Ref

 

Ref

 

Ref

 

 Q 2

2.88 (2.34–3.53)

< 0.0001

1.84 (1.50–2.27)

< 0.0001

1.83 (1.49–2.26)

0.0293

 Q 3

7.45 (6.17–9.00)

< 0.0001

3.29 (2.70–3.99)

< 0.0001

3.29 (2.70–4.01)

0.0004

 Q 4

19.94 (16.64–23.88)

< 0.0001

6.36 (5.26–7.70)

< 0.0001

6.26 (5.15–7.60)

< 0.0001

P for trend

< 0.0001

 

< 0.0001

 

< 0.0001

 
  1. Crude model: adjusted for none
  2. Model I: adjusted for age, sex and BMI
  3. Model II: adjusted for age, sex, BMI, LDL-C, TC, Scr, AST, ALT, SBP, DBP, drinking, smoking and family history of diabetes