Skip to main content

Table 3 Relationship between TyG index and risk of diabetes

From: Association between triglyceride-glucose index and risk of incident diabetes: a secondary analysis based on a Chinese cohort study

Outcomes Crude model Model I Model II
HR (95% CI) P HR (95% CI) P HR (95% CI) P
TyG index 5.78 (5.44–6.14) < 0.0001 3.31 (3.09–3.55) < 0.0001 3.34 (3.11–3.60) < 0.0001
TyG (quartile)
 Q 1 Ref   Ref   Ref  
 Q 2 2.88 (2.34–3.53) < 0.0001 1.84 (1.50–2.27) < 0.0001 1.83 (1.49–2.26) 0.0293
 Q 3 7.45 (6.17–9.00) < 0.0001 3.29 (2.70–3.99) < 0.0001 3.29 (2.70–4.01) 0.0004
 Q 4 19.94 (16.64–23.88) < 0.0001 6.36 (5.26–7.70) < 0.0001 6.26 (5.15–7.60) < 0.0001
P for trend < 0.0001   < 0.0001   < 0.0001  
  1. Crude model: adjusted for none
  2. Model I: adjusted for age, sex and BMI
  3. Model II: adjusted for age, sex, BMI, LDL-C, TC, Scr, AST, ALT, SBP, DBP, drinking, smoking and family history of diabetes