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Table 3 The ORs for abnormal levels of lipid-related indices according to categories of dietary patterns and physical activity level

From: Association of dietary pattern and physical activity with lipid-related indices among Chinese population: a cross-sectional study

 

High TC

High TG

Low HDL-C

High LDL-C

OR (95% CI)

β

OR (95% CI)

β

OR (95% CI)

β

OR (95% CI)

β

Factor 1 “meat”

 Q1

1

 

1

 

1

 

1

 

 Q2

0.98 (0.89–1.06)

− 0.03

0.97 (0.89–1.06)

− 0.03

1.01 (0.92–1.10)

0.01

1.04 (0.95–1.12)

0.03

 Q3

1.20 (1.10–1.32)”

0.19

0.97 (0.88–1.07)

−0.03

0.90 (0.82–0.99)’

− 0.10

1.18 (1.08–1.37)”

0.16

 Q4

1.42 (1.29–1.56)”

0.35

1.05 (0.95–1.15)

0.04

0.77 (0.70–0.85)”

− 0.26

1.26 (1.16–1.37)”

0.23

Factor 2 “high-energy”

 Q1

1

 

1

 

1

 

1

 

 Q2

1.04 (0.96–1.12)

0.04

0.93 (0.86–1.01)

−0.07

0.94 (0.86–1.02)

− 0.07

1.07 (0.99–1.15)

0.06

 Q3

1.00 (0.92–1.08)

0.00

0.87 (0.80–0.94)’

− 0.14

0.97 (0.89–1.05)

−0.03

1.09 (1.01–1.19)’

0.09

 Q4

1.03 (0.95–1.12)

0.03

0.83 (0.76–0.90)”

−0.19

1.00 (0.92–0.10)

0.00

1.13 (1.04–1.23)”

0.12

Factor 3 “high-protein”

 Q1

1

 

1

 

1

 

1

 

 Q2

0.94 (0.86–1.02)

−0.07

0.85 (0.79–0.93)”

− 0.16

0.89 (0.82–0.97)”

−0.12

0.97 (0.89–1.05)

− 0.04

 Q3

0.88 (0.81–0.96)’

− 0.13

0.86 (0.79–0.93)”

−0.15

0.91 (0.84–1.00)’

−0.09

0.91 (0.84–0.99)’

−0.09

 Q4

0.83 (0.76–0.90)”

−0.19

0.80 (0.74–0.87)”

−0.22

0.92 (0.84–1.00)’

−0.09

0.86 (0.79–0.93)”

− 0.15

Factor 4 “healthy”

 Q1

1

 

1

 

1

 

1

 

 Q2

0.91 (0.84–0.99)’

− 0.09

0.96 (0.89–1.04)

− 0.04

1.11 (1.02–1.21)’

0.10

0.96 (0.88–1.04)

−0.05

 Q3

0.94 (0.87–1.02)

− 0.06

0.88 (0.81–0.96)’

− 0.12

1.09 (1.00–1.19)

0.08

0.99 (0.91–1.07)

− 0.01

 Q4

0.97 (0.80–0.94)’

− 0.14

0.86 (0.79–0.94)’

− 0.15

1.09 (1.00–1.19)

0.08

0.93 (0.86–1.01)

−0.07

Factor 5 “traditional Chinese”

 Q1

1

 

1

 

1

 

1

 

 Q2

0.96 (0.89–1.05)

− 0.04

1.02 (0.94–1.11)

0.02

1.01 (0.92–1.10)

0.01

1.01 (0.93–1.09)

0.01

 Q3

1.04 (0.96–1.13)

0.04

1.10 (1.00–1.19)’

0.09

1.06 (0.97–1.16)

0.06

1.05 (0.97–1.14)

0.05

 Q4

1.02 (0.93–1.11)

0.02

1.12 (1.03–1.23)’

0.12

1.04 (0.95–1.13)

0.04

0.97 (0.89–1.05)

−0.03

Physical activity level

 Low

1

 

1

 

1

 

1

 

 Moderate

0.93 (0.87–0.99)’

−0.08

0.83 (0.78–0.89)”

− 0.18

0.88 (0.82–0.95)”

− 0.13

0.97 (0.90–1.03)

− 0.04

 High

0.84 (0.74–0.95)’

− 0.18

0.68 (0.60–0.78)”

−0.39

0.73 (0.64–0.84)”

− 0.31

0.95 (0.84–1.08)

−0.05

  1. Adjusted for age (continuous), BMI (continuous), WC (continuous), sex, ethnicity, education, alcohol drinking status and smoking status
  2. ‘P < 0.05. “P < 0.001. The odds ratios were calculated by logistic regression, significance is defined as P < 0.05
  3. OR Odds ratio, TC Total cholesterol, TG Triglyceride, HDL-C High-density lipoprotein cholesterol, LDL-C Low-density lipoprotein cholesterol
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Lipids in Health and Disease

ISSN: 1476-511X