Skip to main content

Table 4 Comparison of serum lipid profile, HOMA-IR and SHBG between the groups at the baseline and following intervention a

From: The effects of canola and olive oils consumption compared to sunflower oil, on lipid profile and hepatic steatosis in women with polycystic ovarian syndrome: a randomized controlled trial

Variableb

Sunflower (n = 24)

canola (n = 24)

Olive (n = 24)

P*

P- adjusted**

TG (mg/dL)

Baseline

140.08 (81.04)

140.38 (42.22)

121.78 (64.93)

0.37

0.66

10th wk.

143.37 (64.46)

134.33 (33.09)

122.61 (59.66)

0.03

0.04

Changes

3.29

−6.08

0.82

0.004

0.002

P***

0.112

0.012

0.522

  

TC (mg/dL)

Baseline

177.29 (38.31)

188.50 (34.23)

180.21 (31.89)

0.136

0.265

10th wk.

178.20 (39.45)

175.46 (35.98)

177.79 (29.27)

0.35

0.412

Changes

0.91

−13.04

−2.41

0.876

0.91

P***

0.83

0.076

0.778

  

LDL (mg/dL)

Baseline

109.21 (32.59)

121.71 (29.45)

116.35 (27.56)

0.32

0.47

10th wk.

114.46 (32.24)

109.63 (31.54)

111.48 (23.63)

0.512

0.563

Changes

5.25

−12.08

−4.87

0.276

0.36

P***

0.203

0.055

0.387

  

HDL (mg/dL)

Baseline

40.83 (6.96)

40.68 (9.35)

39.82 (9.18)

0.22

0.26

10th wk.

40.29 (7.70)

41.27 (9.09)

39.39 (9.45)

0.49

0.52

Changes

−0.54

1.37

−0.75

0.353

0.391

P***

0.168

0.425

0.38

  

Non-HDL (mg/dL)

Baseline

136.46 (42.24)

148.29 (31.09)

140.26 (33.65)

0.64

0.94

10th wk.

137.92 (43.05)

133.88 (33.42)

135.70 (29.82)

0.32

0.46

Changes

1.45

−14.41

−4.56

0.144

0.239

P***

0. 735

0.014

0. 99

  

TC/HDL

Baseline

4.59 (1.82)

4.85 (0.97)

4.59 (1.29)

0.07

0.16

10th wk

4.74 (2.18)

4.34 (1.03)

4.53 (1.19)

< 0.001

< 0.001

Changes

0.15

−0.51

−0.06

0.021

0.04

P***

0.397

0.007

0.765

  

LDL/HDL

Baseline

2.72 (1.13)

3.13 (0.82)

2.94 (0.93)

0.89

0.89

10th wk

2.83 (1.08)

2.70 (0.85)

2.89 (0.88)

0.05

0.007

Changes

0.11

−0.43

−0.05

0.047

0.049

P***

0.116

0. 040

0. 696

  

TG/HDL

Baseline

3.84 (3.29)

3.75 (1.66)

3.27 (2.38)

0.343

0.176

10th wk

3.99 (3.00)

2.97 (1.27)

3.33 (2.25)

0.350

0.06

Changes

0.15

−0.78

0.06

0.001

0.001

P***

0.06

0. 006

.526

  

HOMA-IR

Baseline

3.01 (1.92)

2.71 (1.58)

2.30 (0.86)

0.351

0.345

10th wk

3.46 (2.35)

1.90 (1.33)

1.73 (0.95)

0.001

0.001

Changes

0.45

−0.81

−0.57

< 0.001

0.002

P***

0.201

< 0.001

0.004

  

SHBG (nmol/L)

Baseline

50.96 (34.84)

32.47 (14.11)

44.06 (35.69)

0.112

0.030

10th wk

42.50 (22.49)

38.07 (22.9)

45.62 (37.57)

0.703

0.503

Changes

−8.46

5.6

1.56

0.410

0.139

P***

0.124

0.161

0.836

  
  1. a HDL high-density lipoproteins, LDL low-density lipoproteins, TG triglyceride, TC Total cholesterol, HOMA-IR Homeostatic Model Assessment of Insulin Resistance, SHBG Sex hormone-binding globulin. b Data are presented as mean (SD) or geometric mean (SD). * Calculated using one-way ANOVA. ** Calculated using ANCOVA, adjusted for the effect of energy, carbohydrate, protein, weight and baselines. *** Calculated using paired sample t-test
Back to article page

Lipids in Health and Disease

ISSN: 1476-511X