Table 5 Comparisons of the Changes of fatty Liver Status from Baseline to the End of the Intervention in the three Groups
Grade of NAFLD % | sunflower oil group(n = 24) | canola oil group(n = 24) | olive oil group(n = 24) | P-value | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
before | after | P-value | before | after | P-value | before | after | P-value | ||
Grade 0 | 11 (45.8) | 11 (45.8) | 1 | 6 (25.0) | 16 (66.7) | < 0.001 | 10 (41.7) | 17 (70.8) | 0.005 | 0.404 |
Grade 1 | 9 (37.5) | 9 (37.5) | 13 (54.2) | 6 (25.0) | 12 (50.0) | 6 (25.0) | ||||
Grade 2 | 4 (16.7) | 4 (16.7) | 5 (20.8) | 2 (8.3) | 2 (8.3) | 1 s(4.2) | ||||