Skip to main content

Table 5 Comparisons of the Changes of fatty Liver Status from Baseline to the End of the Intervention in the three Groups

From: The effects of canola and olive oils consumption compared to sunflower oil, on lipid profile and hepatic steatosis in women with polycystic ovarian syndrome: a randomized controlled trial

Grade of NAFLD
%
sunflower oil group(n = 24) canola oil group(n = 24) olive oil group(n = 24) P-value
before after P-value before after P-value before after P-value
Grade 0 11 (45.8) 11 (45.8) 1 6 (25.0) 16 (66.7) < 0.001 10 (41.7) 17 (70.8) 0.005 0.404
Grade 1 9 (37.5) 9 (37.5) 13 (54.2) 6 (25.0) 12 (50.0) 6 (25.0)
Grade 2 4 (16.7) 4 (16.7) 5 (20.8) 2 (8.3) 2 (8.3) 1 s(4.2)
  1. NAFLD Non-Alcoholic Fatty Liver Disease
  2. P-values are resulted from ANOVA or Chi-Square or kruskal-wallis test
\