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Table 2 Clinical and biochemical characteristics by quartile of serum Maresin-1 level in all subjects.

From: Low serum Maresin-1 levels are associated with non-alcoholic fatty liver disease: a cross-sectional study

Variables

Quartile 1

Quartile 2

Quartile 3

Quartile 4

P-value

 

(~ < 62.13)

(62.13 ≤ - < 68.71)

(68.71 ≤ - < 77.79)

(~ ≥ 77.79)

 

Sample Size

60

60

60

60

-

Male/Female

37/23

38/22

28/32

31/29

0.198

Age (year)

46.00 (40.25-52.75)

46.00 (34.00-54.00)

38.50 (31.00-51.75)

40.00 (31.25-49.75)

0.075

BMI (kg/m2)

26.13 (24.19-28.93)

26.27 (23.75-28.25)

25.23 (21.99-27.89)

23.06 (21.17-25.60) ***

0.000

WC (cm)

89.20 ± 9.73

87.13 ± 9.39

83.67 ± 9.29 **

80.85 ± 8.83 ***

0.000

HC (cm)

99.00 (94.25-104.00)

98.00 (93.00-102.00)

97.50 (93.25-103.00)

95.00 (92.00-99.00) *

0.017

WHR

0.90 (0.88-0.93)

0.89 (0.84-0.92)

0.85 (0.81-0.90) **

0.85 (0.80-0.88) ***

0.000

SBP (mmHg)

130.50 (118.00-137.00)

123.00 (115.00-134.75)

121.50 (111.00-134.75)

120.00 (112.00-129.50) *

0.038

DBP (mmHg)

76.93 ± 10.84

75.95 ± 10.51

73.78 ± 10.31

71.20 ± 9.15 **

0.012

FBG (mmol/L)

5.47 (4.86-5.81)

5.09 (4.83-5.68)

5.06 (4.73-5.38) *

4.98 (4.68-5.27) **

0.001

WBC (*10^9/L)

6.72 ± 1.45

6.59 ± 1.33

6.30 ± 1.17

6.17 ± 1.29 *

0.079

NEU (*10^9/L)

3.67 (3.08-4.47)

3.69 (3.07-4.58)

3.55 (3.11-4.12)

3.67 (2.99-4.43)

0.830

ALT (U/L)

26.70 (19.45-38.18)

27.40 (19.48-36.70)

20.90 (13.33-30.35) *

19.20 (13.98-27.88) **

0.000

AST (U/L)

23.20 (19.45-29.63)

23.30 (19.98-28.40)

20.15 (16.83-26.38)

20.15 (17.53-24.78)

0.010

AST/ALT

0.85(0.67-1.06)

0.88(0.67-1.14)

1.02(0.83-1.21) *

1.11(0.85-1.28) **

0.000

TP (g/L)

73.10 ± 2.88

73.01 ± 2.54

72.20 ± 3.37

72.95 ± 3.00

0.321

ALB (g/L)

45.95 (45.00-47.00)

45.85 (45.10-47.78)

45.90 (44.90-47.48)

47.25 (45.33-48.83)

0.058

GLO (g/L)

27.11 ± 3.05

26.64 ± 2.34

26.01 ± 2.44 *

25.97 ± 2.20 *

0.039

A/G

1.72 (1.55-1.83)

1.73 (1.60-1.88)

1.79 (1.66-1.91)

1.81 (1.73-1.94) *

0.009

GGT (U/L)

30.90 (19.23-47.33)

29.10 (18.03-42.53)

20.35 (14.68-31.40) *

15.40 (12.68-28.30) ***

0.000

ALP (U/L)

73.85 (56.45-84.73)

73.80 (62.43-84.70)

72.15 (61.23-87.53)

63.20 (52.40-79.13)

0.031

Urea (mol/L)

5.16 (4.83-5.96)

4.98 (4.40-5.90)

4.84 (3.97-5.77)

4.76 (3.96-5.41) *

0.027

UA (μmol/L)

356.55 (296.10-418.60)

362.35 (314.58-434.23)

332.80 (283.48-400.93)

318.55 (269.15-415.45)

0.160

Crea (μmol/L)

68.70 (55.95-75.25)

66.70 (54.38-74.38)

65.40 (52.63-73.78)

65.20 (54.93-74.95)

0.735

TC (mmol/L)

5.00 ± 0.80

4.92 ± 0.75

4.74 ± 0.77

4.71 ± 0.67 *

0.098

TG (mmol/L)

1.81 (1.28-2.65)

1.79 (1.23-2.63)

1.37 (0.91-1.82) **

1.21 (0.90-1.69) ***

0.000

HDL-C (mmol/L)

1.10 (0.99-1.34)

1.11 (0.96-1.24)

1.24 (1.08-1.46)

1.33 (1.17-1.63) **

0.000

LDL-C (mmol/L)

3.42 ± 0.79

3.32 ± 0.82

3.24 ± 0.77

3.07 ± 0.72 *

0.093

HCY (μmol/L)

10.05 (8.40-11.78)

10.10 (8.60-12.20)

10.10 (8.70-11.90)

10.15 (7.63-12.10)

0.866

  1. Continuous variables are mean ± standard deviation or medians (25th, 75th percentiles). *P < 0.05, **P < 0.01, ***P < 0.001 versus quartile 1 group.