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Table 2 Hazard ratios for diabetes events by quintiles of TyG-BMI

From: Triglyceride glucose-body mass index and the risk of diabetes: a general population-based cohort study

 

HR (95%CI)

Multivariable Analysis (per SD increase)

Q1

Q2

Q3

Q4

Q5

P for trend

Model I

2.12 (2.05, 2.19)

Ref

1.25 (0.94, 1.67)

2.82 (2.19, 3.63)

4.89 (3.84, 6.23)

11.11 (8.77, 14.06)

<0.001

Model II

1.46 (1.40, 1.52)

Ref

1.14 (0.85, 1.52)

2.33 (1.81, 3.00)

3.08 (2.41, 3.94)

4.62 (3.62, 5.89)

<0.001

Model III

1.50 (1.40, 1.60)

Ref

1.16 (0.74, 1.80)

2.05 (1.37, 3.07)

3.23 (2.19, 4.77)

4.69 (3.17, 6.94)

<0.001

Model IV

1.49 (1.40, 1.59)

Ref

1.15 (0.74, 1.80)

2.05 (1.37, 3.06)

3.22 (2.18, 4.75)

4.65 (3.14, 6.89)

<0.001

  1. Model I adjusted for sex, age and height
  2. Model II adjusted for SBP, FPG, HDL-C and ALT
  3. Model III adjusted for age, sex, SBP, DBP, FPG, TG, HDL-C, LDL-C, ALT, AST, BUN, Scr, Smoking status, Drinking status and family history of diabetes
  4. Model IV adjusted for age, sex, SBP, DBP, FPG, TG, HDL-C, LDL-C, ALT, AST, BUN, Scr, Smoking status, Drinking status family history of diabetes and height
  5. Abbreviations: TyG-BMI triglyceride glucose-body mass index, HR hazard ratios, CI confidence, other abbreviations as in Table 1
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Lipids in Health and Disease

ISSN: 1476-511X