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Table 4 Hazard ratios and 95% confidence intervals of baseline low density lipoprotein cholesterol categories for all-cause mortality by age group

From: Low density lipoprotein cholesterol and all-cause mortality rate: findings from a study on Japanese community-dwelling persons

LDL cholesterol

Prevalence of death/total (%)

Non-adjusted

HR (95% CI)

Gender and age-adjusted HR (95% CI)

Multivariable-adjusted HR (95% CI) a

<  55 years of age (n = 788)

 Very low

4/65 (6.2)

7.03 (0.79–62.9)

6.47 (0.70–59.8)

4.91 (0.49–49.6)

 Low

1/168 (0.6)

0.71 (0.04–11.3)

0.70 (0.04–11.3)

0.65 (0.04–10.9)

 Medium

13/431 (3.0)

3.65 (0.48–27.9)

4.03 (0.52–30.9)

3.19 (0.40–25.4)

 High

1/124 (0.8)

1.00

1.00

1.00

P-value

0.041

0.108

0.123

0.226

≥ 55 and < 65 years of age (n = 783)

 Very low

4/28 (14.3)

8.19 (1.83–36.6)

6.66 (1.40–31.7)

7.04 (1.40–35.5)

 Low

9/99 (9.1)

5.74 (1.55–21.2)

4.66 (1.22–17.8)

4.33 (1.12–16.8)

 Medium

19/468 (4.1)

2.55 (0.75–8.62)

2.29 (0.67–7.80)

2.24 (0.65–7.65)

 High

3/188 (1.6)

1.00

1.00

1.00

P-value

0.002

0.009

0.042

0.057

≥ 65 and < 75 years of age (n = 1395)

 Very low

9/52 (17.3)

2.76 (1.24–6.15)

2.34 (1.02–5.39)

2.52 (1.08–5.93)

 Low

18/179 (10.1)

1.62 (0.84–3.11)

1.43 (0.73–2.79)

1.37 (0.70–2.69)

 Medium

60/872 (6.9)

1.12 (0.66–1.89)

1.02 (0.60–1.74)

0.93 (0.54–1.59)

 High

18/292 (6.2)

1.00

1.00

1.00

P-value

0.007

0.037

0.109

0.044

≥ 75 years of age (n = 718)

 Very low

16/36 (44.4)

3.03 (1.61–5.71)

2.53 (1.33–4.84)

2.13 (1.09–4.16)

 Low

34/109 (31.2)

2.27 (1.35–3.84)

1.99 (1.17–3.39)

1.75 (1.01–3.05)

 Medium

93/441 (21.1)

1.27 (0.81–1.98)

1.22 (0.78–1.92)

1.09 (0.68–1.73)

 High

24/132 (18.2)

1.00

1.00

1.00

P-value

<  0.001

<  0.001

0.004

0.021

  1. HR hazard ratio, CI confidence interval, LDL cholesterol categories: very low, < 70 mg/dL; low, 70–92 mg/dL; medium, 93–143 mg/dL; high, ≥ 144 mg/dL
  2. a Multivariate-adjusted HR: adjusted for gender, age, body mass index categories, smoking status, drinking status, history of cardiovascular disease, hypertension, hypertriglyceridemia, low HDL-cholesterolemia, lipid-lowering medication, chronic kidney disease, and hyperuricemia
  3. Significant values (P <  0.05) are presented in bold