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Table 1 The FA composition of test diets (%)

From: Fully hydrogenated canola oil extends lifespan in stroke-prone spontaneously hypertensive rats

FA

FHCO

Lrd

Plm

Can

Soy

CE-2

14:0

0.3

1.4

1.0

0.3

0.2

0.2 ± 0.1

16:0

9.4

25.4

28.8

8.3

14.4

14.3 ± 0.1

16:1

0.3

1.8

0.5

0.5

0.4

0.8 ± 0.0

18:0

66.1

12.7

2.9

2.0

5.1

13.9 ± 0.2

18:1

7.6

36.8

42.4

52.9

22.9

19.9 ± 0.1

18:2 n-6

12.8

18.8

21.9

26.1

50.0

40.5 ± 0.1

18:3 n-3

0.8

1.2

1.0

7.2

5.3

3.1 ± 0.0

20:0

1.4

0.2

0.3

0.5

0.3

0.1 ± 0.1

20:1

0.2

0.7

0.4

1.1

0.4

0.8 ± 0.1

20:5 n-3

0.4

0.5

0.5

0.5

0.5

1.3 ± 0.0

22:0

0.3

n.d.

0.1

0.3

0.2

0.2 ± 0.0

22:6 n-3

0.3

0.4

0.4

0.4

0.4

0.9 ± 0.0

n-6/n-3

8.2

9.1

11.5

3.2

8.1

7.6

Total FA (mg/100 mg diet)

13.8

13.1

14.7

14.0

14.1

5.3 ± 0.3

  1. Test diets were prepared by mixing a conventional diet and edible oils at a 9:1 ratio. CE-2 data are represented as the mean ± SD (n = 3)
  2. Elaidic acid (trans 18:1) was not detected in all diets
  3. Abbreviations: Can canola oil, CE-2 basal conventional diet, FA fatty acid, FHCO fully hydrogenated canola oil, Lrd lard, n.d. not detected, Plm palm oil, SD standard deviation, Soy soybean oil