Fig. 3From: Determinants of the postprandial triglyceride response to a high-fat meal in healthy overweight and obese adultsEstimated beta coefficients for TG iAUC (A-D) and the postprandial TG magnitude (E–I) models. Plots for TG iAUC based on substrate utilization crossover during a submaximal exercise test as a percentage of estimated VO2 max (A), visceral adipose (B), HOMAIR (C), and aerobic exercise frequency in the last 7 days (D). Plots for postprandial TG magnitude based on substrate utilization crossover as a percentage of estimated VO2 max (E), VAT (F), HOMAIR (G), aerobic exercise frequency in the last 7 days (H), and systolic blood pressure (I). Bands indicate 95% confidence intervals and ticks on the x-axis indicate observed data from participants. P-values for effects are available in Additional File 3 and Additional File 4. Acronyms: VAT, visceral adipose tissue; HOMA-IR, homeostatic model of insulin resistance; SBP, systolic blood pressure; TG, triglycerides; iAUC, incremental area under the curve.Back to article page