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Table 1 Participant characteristics (n = 35)

From: Determinants of the postprandial triglyceride response to a high-fat meal in healthy overweight and obese adults

 

Mean (SD)

Men/Women

16/19

Age (years)

36.6 (10.2)

BMI (kg/m2)

30.4 (1.8)

Fat Mass (%)

34.9 (6.6)

Waist Circumference (cm)

95.7 (9.6)

VAT (l)

2.2 (1.4)

VO2(ml/kg/min)

44.1 (8.6)

HbA1c (%)

5.3 (0.3)

Fasting GLU (mmol/L)

5.4 (0.4)

Fasting TG (mmol/L)

1.7 (1.1)

Fasting CHOL (mmol/L)

4.7 (0.9)

Fasting HDL (mmol/L)

1.3 (0.4)

Systolic BP (mmHg)

114 (13.5)

Diastolic BP (mmHg)

76 (9.5)

  1. Abbreviations: body mass index, BMI; visceral adipose tissue, VAT; maximal oxygen consumption, VO2; hemoglobin A1C, HbA1c; glucose, GLU; triglycerides, TG; cholesterol, CHOL; high-density lipoprotein, HDL; systolic blood pressure, SBP; diastolic blood pressure, DBP.