Fig. 2From: Association between dietary fat and fat subtypes with the risk of breast cancer in an Iranian population: a case-control studyOdds ratios, with 95 % confidence intervals for all women, premenopause and postmenopause from multivariate logistic regression model of total fat, animal fat, vegetable fat, total SFA, total MUFA, total PUFA and cholesterol on women with and without breast cancer (cases, n = 473; controls, n = 501)Back to article page