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Table 2 dietary fats intakes of the participants a

From: Association between dietary fat and fat subtypes with the risk of breast cancer in an Iranian population: a case-control study

  Case Control  
  Mean ± SD Mean ± SD P valuea
All women (473 case, 501 control)    
Energy (kcal/d) 2673.3 ± 986.5 2619.7 ± 975.6 0.19
Total fat 29.1 ± 9.6 27.9 ± 9.1 0.02
Animal fat 22.6 ± 9.9 21.7 ± 9.0 0.06
Vegetable fat 6.4 ± 4.0 6.2 ± 3.4 0.18
Total SFA 9.1 ± 3.3 8.6 ± 2.9 0.007
Myristic acid (14:0) 0.62 ± 0.34 0.63 ± 0.31 0.41
Palmitic acid (16:0) 3.17 ± 1.1 3.19 ± 1.0 0.40
Stearic acid (18:0) 1.23 ± 0.53 1.23 ± 0.49 0.44
Total MUFA 8.5 ± 2.9 8.3 ± 2.8 0.17
Palmitoleic acid (16:1n-7) 0.20 ± 0.098 0.21 ± 0.095 0.13
Oleic acid (18:1n-9) 6.07 ± 2.7 6.35 ± 2.7 0.05
Total PUFA 8.7 ± 4.0 8.3 ± 3.9 0.05
n-3 PUFA    
EPA (20:5n-3) 0.011 ± 0.02 0.010 ± 0.01 0.25
DPA (22:5n-3) 0.003 ± 0.003 0.003 ± 0.004 0.44
DHA (22:6n-3) 0.01 ± 0.03 0.01 ± 0.02 0.35
n-6 PUFA    
Linoleic acid (18:2n-6) 5.3 ± 2.9 5.1 ± 2.5 0.23
Arachidonic acid (20:4n-6) 0.02 ± 0.01 0.03 ± 0.02 0.10
Total Cholesterol 62.0 ± 30.6 62.9 ± 28.2 0.32
Premenopausal women (309 case, 326 control)    
Energy (kcal/d) 2769.3 ± 990.5 2641.1 ± 995.6 0.05
Total fat 29.3 ± 9.4 28.5 ± 9.1 0.12
Animal fat 22.8 ± 9.8 22.0 ± 9.2 0.13
Vegetable fat 6.5 ± 3.6 6.4 ± 3.7 0.47
Total SFA 9.2 ± 3.2 8.7 ± 2.8 0.01
Myristic acid (14:0) 0.63 ± 0.33 0.61 ± 0.29 0.28
Palmitic acid (16:0) 3.2 ± 1.0 3.1 ± 0.99 0.44
Stearic acid (18:0) 1.2 ± 0.52 1.2 ± 0.50 0.42
Total MUFA 8.6 ± 2.9 8.5 ± 2.8 0.32
Palmitoleic acid (16:1n-7) 0.20 ± 0.09 0.20 ± 0.09 0.48
Oleic acid (18:1n-9) 6.1 ± 2.7 6.4 ± 2.8 0.07
Total PUFA 8.8 ± 3.9 8.7 ± 3.9 0.33
n-3 PUFA    
EPA (20:5n-3) 0.01 ± 0.02 0.01 ± 0.01 0.35
DPA (22:5n-3) 0.003 ± 0.003 0.003 ± 0.003 0.26
DHA (22:6n-3) 0.01 ± 0.02 0.01 ± 0.01 0.38
n-6 PUFA    
Linoleic acid (18:2n-6) 5.2 ± 2.7 5.3 ± 2.7 0.42
Arachidonic acid (20:4n-6) 0.03 ± 0.02 0.03 ± 0.02 0.33
Total Cholesterol 63.9 ± 29.8 63.3 ± 27.6 0.39
Postmenopausal (158 case, 165 control)    
Energy 2545.6 ± 951.5 2583.1 ± 959.0 0.36
Total fat 28.8 ± 9.9 26.6 ± 8.9 0.01
Animal fat 22.5 ± 10.1 20.9 ± 8.9 0.06
Vegetable fat 6.2 ± 4.3 5.7 ± 2.9 0.09
Total SFA 9.0 ± 3.5 8.4 ± 3.1 0.04
Myristic acid (14:0) 0.62 ± 0.36 0.66 ± 0.33 0.15
Palmitic acid (16:0) 3.1 ± 1.1 3.1 ± 1.0 0.31
Stearic acid (18:0) 1.16 ± 0.55 1.19 ± 0.48 0.32
Total MUFA 8.5 ± 2.9 8.0 ± 2.8 0.09
Palmitoleic acid (16:1n-7) 0.20 ± 0.1 0.22 ± 0.09 0.06
Oleic acid (18:1n-9) 5.9 ± 2.7 6.1 ± 2.7 0.20
Total PUFA 8.5 ± 4.1 7.5 ± 3.7 0.01
n-3 PUFA    
EPA (20:5n-3) 0.01 ± 0.02 0.01 ± 0.02 0.25
DPA (22:5n-3) 0.003 ± 0.003 0.003 ± 0.004 0.22
DHA (22:6n-3) 0.022 ± 0.03 0.021 ± 0.02 0.34
n-6 PUFA    
Linoleic acid (18:2n-6) 5.1 ± 2.8 4.7 ± 2.2 0.09
Arachidonic acid (20:4n-6) 0.02 ± 0.01 0.03 ± 0.02 0.10
Total Cholesterol 59.1 ± 32.1 61.8 ± 29.5 0.21
  1. a All value were % energy intake, All quantities for fatty acids were reported as grams