|
Mean ± SD
|
Mean ± SD
|
P valuea
|
All women (473 case, 501 control)
| | | |
Energy (kcal/d)
|
2673.3 ± 986.5
|
2619.7 ± 975.6
|
0.19
|
Total fat
|
29.1 ± 9.6
|
27.9 ± 9.1
|
0.02
|
Animal fat
|
22.6 ± 9.9
|
21.7 ± 9.0
|
0.06
|
Vegetable fat
|
6.4 ± 4.0
|
6.2 ± 3.4
|
0.18
|
Total SFA
|
9.1 ± 3.3
|
8.6 ± 2.9
|
0.007
|
Myristic acid (14:0)
|
0.62 ± 0.34
|
0.63 ± 0.31
|
0.41
|
Palmitic acid (16:0)
|
3.17 ± 1.1
|
3.19 ± 1.0
|
0.40
|
Stearic acid (18:0)
|
1.23 ± 0.53
|
1.23 ± 0.49
|
0.44
|
Total MUFA
|
8.5 ± 2.9
|
8.3 ± 2.8
|
0.17
|
Palmitoleic acid (16:1n-7)
|
0.20 ± 0.098
|
0.21 ± 0.095
|
0.13
|
Oleic acid (18:1n-9)
|
6.07 ± 2.7
|
6.35 ± 2.7
|
0.05
|
Total PUFA
|
8.7 ± 4.0
|
8.3 ± 3.9
|
0.05
|
n-3 PUFA
| | | |
EPA (20:5n-3)
|
0.011 ± 0.02
|
0.010 ± 0.01
|
0.25
|
DPA (22:5n-3)
|
0.003 ± 0.003
|
0.003 ± 0.004
|
0.44
|
DHA (22:6n-3)
|
0.01 ± 0.03
|
0.01 ± 0.02
|
0.35
|
n-6 PUFA
| | | |
Linoleic acid (18:2n-6)
|
5.3 ± 2.9
|
5.1 ± 2.5
|
0.23
|
Arachidonic acid (20:4n-6)
|
0.02 ± 0.01
|
0.03 ± 0.02
|
0.10
|
Total Cholesterol
|
62.0 ± 30.6
|
62.9 ± 28.2
|
0.32
|
Premenopausal women (309 case, 326 control)
| | | |
Energy (kcal/d)
|
2769.3 ± 990.5
|
2641.1 ± 995.6
|
0.05
|
Total fat
|
29.3 ± 9.4
|
28.5 ± 9.1
|
0.12
|
Animal fat
|
22.8 ± 9.8
|
22.0 ± 9.2
|
0.13
|
Vegetable fat
|
6.5 ± 3.6
|
6.4 ± 3.7
|
0.47
|
Total SFA
|
9.2 ± 3.2
|
8.7 ± 2.8
|
0.01
|
Myristic acid (14:0)
|
0.63 ± 0.33
|
0.61 ± 0.29
|
0.28
|
Palmitic acid (16:0)
|
3.2 ± 1.0
|
3.1 ± 0.99
|
0.44
|
Stearic acid (18:0)
|
1.2 ± 0.52
|
1.2 ± 0.50
|
0.42
|
Total MUFA
|
8.6 ± 2.9
|
8.5 ± 2.8
|
0.32
|
Palmitoleic acid (16:1n-7)
|
0.20 ± 0.09
|
0.20 ± 0.09
|
0.48
|
Oleic acid (18:1n-9)
|
6.1 ± 2.7
|
6.4 ± 2.8
|
0.07
|
Total PUFA
|
8.8 ± 3.9
|
8.7 ± 3.9
|
0.33
|
n-3 PUFA
| | | |
EPA (20:5n-3)
|
0.01 ± 0.02
|
0.01 ± 0.01
|
0.35
|
DPA (22:5n-3)
|
0.003 ± 0.003
|
0.003 ± 0.003
|
0.26
|
DHA (22:6n-3)
|
0.01 ± 0.02
|
0.01 ± 0.01
|
0.38
|
n-6 PUFA
| | | |
Linoleic acid (18:2n-6)
|
5.2 ± 2.7
|
5.3 ± 2.7
|
0.42
|
Arachidonic acid (20:4n-6)
|
0.03 ± 0.02
|
0.03 ± 0.02
|
0.33
|
Total Cholesterol
|
63.9 ± 29.8
|
63.3 ± 27.6
|
0.39
|
Postmenopausal (158 case, 165 control)
| | | |
Energy
|
2545.6 ± 951.5
|
2583.1 ± 959.0
|
0.36
|
Total fat
|
28.8 ± 9.9
|
26.6 ± 8.9
|
0.01
|
Animal fat
|
22.5 ± 10.1
|
20.9 ± 8.9
|
0.06
|
Vegetable fat
|
6.2 ± 4.3
|
5.7 ± 2.9
|
0.09
|
Total SFA
|
9.0 ± 3.5
|
8.4 ± 3.1
|
0.04
|
Myristic acid (14:0)
|
0.62 ± 0.36
|
0.66 ± 0.33
|
0.15
|
Palmitic acid (16:0)
|
3.1 ± 1.1
|
3.1 ± 1.0
|
0.31
|
Stearic acid (18:0)
|
1.16 ± 0.55
|
1.19 ± 0.48
|
0.32
|
Total MUFA
|
8.5 ± 2.9
|
8.0 ± 2.8
|
0.09
|
Palmitoleic acid (16:1n-7)
|
0.20 ± 0.1
|
0.22 ± 0.09
|
0.06
|
Oleic acid (18:1n-9)
|
5.9 ± 2.7
|
6.1 ± 2.7
|
0.20
|
Total PUFA
|
8.5 ± 4.1
|
7.5 ± 3.7
|
0.01
|
n-3 PUFA
| | | |
EPA (20:5n-3)
|
0.01 ± 0.02
|
0.01 ± 0.02
|
0.25
|
DPA (22:5n-3)
|
0.003 ± 0.003
|
0.003 ± 0.004
|
0.22
|
DHA (22:6n-3)
|
0.022 ± 0.03
|
0.021 ± 0.02
|
0.34
|
n-6 PUFA
| | | |
Linoleic acid (18:2n-6)
|
5.1 ± 2.8
|
4.7 ± 2.2
|
0.09
|
Arachidonic acid (20:4n-6)
|
0.02 ± 0.01
|
0.03 ± 0.02
|
0.10
|
Total Cholesterol
|
59.1 ± 32.1
|
61.8 ± 29.5
|
0.21
|