Table 2 Association of NAFLD with the level of 15 obesity and lipid-related indices

BMI (Per SD)

4.23 (3.80, 4.71)

3.14 (2.79, 3.55)

4.56 (4.16, 4.73)

3.35 (3.06, 3.67)

WC (Per SD)

4.86 (4.31, 5.49)

3.31 (2.89, 3.79)

4.96 (4.54, 5.41)

3.55 (3.22, 3.92)

WHtR (Per SD)

3.99 (3.60, 4.43)

2.85 (2.53, 3.20)

4.58 (4.22, 4.98)

3.50 (3.19, 3.85)

TG (Per SD)

3.65 (3.22, 4.13)

1.86 (1.60, 2.18)

2.02 (1.92, 2.14)

1.34 (1.25, 1.43)

TyG (Per SD)

4.35 (3.83, 4.94 )

2.43 (2.06, 2.86)

2.87 (2.68, 3.08)

1.79 (1.63, 1.95)

TyG-BMI (Per SD)

5.96 (5.25, 6.76)

4.62 (3.97, 5.38)

5.50 (5.04, 6.00)

4.31 (3.88, 4.79)

TyG-WC (Per SD)

7.73 (6.66, 8.96)

5.56 (4.65, 6.63)

5.65 (5.16, 6.18)

4.47 (4.00, 5.00)

TyG-WHtR (Per SD)

5.81 (5.12, 6.60)

4.53 (3.87, 5.29)

5.18 (4.75, 5.64)

4.37 (3.92, 4.87)

TG/HDL-C ratio (Per SD)

4.42 (3.81, 5.11)

1.80 (1.48, 2.18)

2.03 (1.92, 2.14)

1.28 (1.19, 1.37)

HSI (Per SD)

5.36 (4.74, 6.05)

4.03 (3.52, 4.62)

4.26 (3.95, 4.59)

3.52 (3.24, 3.83)

LAP (Per SD)

5.33 (4.69, 6.07)

3.41 (2.91, 4.00)

3.10 (2.90, 3.31)

2.24 (2.07, 2.43)

VAI (Per SD)

3.01 (2.70, 3.34)

1.61 (.40, 1.86)

2.14 (2.02, 2.27)

1.33 (1.24, 1.43)

ABSI (Per SD)

1.43 (1.32, 1.55)

1.18 (1.08, 1.30)

1.40 (1.31, 1.49)

1.29 (1.19, 1.39)

BRI (Per SD)

3.58 (3.25, 3.94)

2.58 (2.32, 2.88)

4.36 (4.02, 4.73)

3.32 (2.80, 3.22)

COI (Per SD)

2.34 (2.14, 2.56)

1.71 (1.54, 1.90)

2.63 (2.45, 2.83)

2.15 (1.97, 2.34)