Fig. 3From: (Wh)olistic (E)ndocannabinoidome-Microbiome-Axis Modulation through (N)utrition (WHEN) to Curb Obesity and Related DisordersThe weight percentage of N-acylethanolamines and 2-arachidonoyl-glycerol in various food ingredients and products [38]. Note (alphabetical order): 2-AG, 2-arachidonoylglycerol; AEA, arachidonoylethanolamide; LEA, linoleoylethanolamide; OEA, oleoylethanolamide; PEA, palmitoylethanolamide.Back to article page