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Table 2 Association of dietary fat and fatty acids intake with risk of ESCC

From: Dietary intake of monounsaturated and polyunsaturated fatty acids is related to the reduced risk of esophageal squamous cell carcinoma

Dietary items

N

(controls/cases)

Crude

OR (95% CI) *

Adjusted

OR (95% CI) *†

Adjusted

OR (95% CI) *‡

Dietary fat

 Quintile 1 (≤43.81 μg/day)

180/175

1.00

1.00

1.00

 Quintile 2 (> 43.81 ~ ≤ 55.64 μg/day)

173/181

1.08 (0.80, 1.45)

0.97 (0.70, 1.33)

0.91 (0.65, 1.29)

 Quintile 3 (> 55.64 ~ ≤ 65.04 μg/day)

196/158

0.83 (0.62, 1.11)

0.76 (0.55, 1.06)

0.71 (0.50, 1.01)

 Quintile 4 (> 65.04 ~ ≤ 79.11 μg/day)

188/166

0.91 (0.68, 1.22)

0.79 (0.56, 1.11)

0.77 (0.53, 1.12)

 Quintile 5 (> 79.11 μg/day)

155/199

1.32 (0.98, 1.78)

1.16 (0.80, 1.67)

1.28 (0.80, 2.05)

 P for trend

0.2534

0.254

0.896

0.986

 Every 10-unit increment

 

1.07 (1.03, 1.11)

1.05 (1.00, 1.11)

1.11 (1.04, 1.19)

Total fatty acid

 Quintile 1 (≤40.93 μg/day)

161/195

1.00

1.00

1.00

 Quintile 2 (> 40.93 ~ ≤ 52.01 μg/day)

157/195

1.03 (0.76, 1.38)

0.90 (0.65, 1.25)

0.81 (0.58, 1.15)

 Quintile 3 (> 52.01 ~ ≤ 60.91 μg/day)

195/159

0.67 (0.50, 0.90)

0.56 (0.40, 0.77)

0.48 (0.34, 0.69)

 Quintile 4 (> 60.91 ~ ≤ 74.48 μg/day)

196/158

0.67 (0.49, 0.89)

0.53 (0.37, 0.74)

0.42 (0.29, 0.62)

 Quintile 5 (> 74.48 μg/day)

183/172

0.78 (0.58, 1.04)

0.54 (0.38, 0.78)

0.44 (0.28, 0.70)

 P for trend

0.0053

0.005

0

0

 Every 10-unit increment

 

1.00 (0.96, 1.04)

0.95 (0.91, 1.00)

0.93 (0.87, 1.00)

Saturated fatty acid

 Quintile 1 (≤11.99 μg/day)

177/178

1.00

1.00

1.00

 Quintile 2 (> 11.99 ~ ≤ 15.94 μg/day)

175/179

1.02 (0.76, 1.37)

0.94 (0.68, 1.29)

0.88 (0.62, 1.23)

 Quintile 3 (> 15.94 ~ ≤ 18.6 μg/day)

187/167

0.89 (0.66, 1.19)

0.84 (0.61, 1.17)

0.76 (0.53, 1.08)

 Quintile 4 (> 18.6 ~ ≤ 22.92 μg/day)

189/165

0.87 (0.65, 1.17)

0.70 (0.50, 0.98)

0.64 (0.44, 0.92)

 Quintile 5 (> 22.92 μg/day)

164/190

1.15 (0.86, 1.55)

0.97 (0.67, 1.39)

0.93 (0.59, 1.47)

 P for trend

0.7119

0.712

0.348

0.161

 Every 10-unit increment

 

1.20 (1.06, 1.37)

1.14 (0.97, 1.34)

1.21 (0.96, 1.51)

Monounsaturated fatty acids

 Quintile 1 (≤19.48 μg/day)

158/198

1.00

1.00

1.00

 Quintile 2 (> 19.48 ~ ≤ 25 μg/day)

144/209

1.16 (0.86, 1.56)

1.05 (0.76, 1.45)

0.94 (0.66, 1.33)

 Quintile 3 (> 25 ~ ≤ 29.25 μg/day)

192/161

0.67 (0.50, 0.90)

0.53 (0.38, 0.73)

0.43 (0.30, 0.62)

 Quintile 4 (> 29.25 ~ ≤ 35.25 μg/day)

208/147

0.56 (0.42, 0.76)

0.43 (0.31, 0.61)

0.33 (0.22, 0.47)

 Quintile 5 (> 35.25 μg/day)

190/164

0.69 (0.51, 0.93)

0.45 (0.31, 0.65)

0.33 (0.21, 0.51)

 P for trend

 

<  0.001

<  0.001

<  0.001

 Every 10-unit increment

 

0.92 (0.84, 1.00)

0.81 (0.72, 0.91)

0.70 (0.59, 0.81)

Polyunsaturated fatty acid

 Quintile 1 (≤8.88 μg/day)

148/207

1.00

1.00

1.00

 Quintile 2 (> 8.88 ~ ≤ 10.85 μg/day)

166/188

0.81 (0.60, 1.09)

0.73 (0.53, 1.01)

0.66 (0.47, 0.93)

 Quintile 3 (> 10.85 ~ ≤ 13.22 μg/day)

205/148

0.52 (0.38, 0.70)

0.41 (0.29, 0.57)

0.36 (0.24, 0.51)

 Quintile 4 (> 13.22 ~ ≤ 16.55 μg/day)

178/176

0.71 (0.53, 0.95)

0.54 (0.38, 0.77)

0.49 (0.33, 0.73)

 Quintile 5 (> 16.55 μg/day)

195/160

0.59 (0.44, 0.79)

0.38 (0.26, 0.56)

0.32 (0.20, 0.51)

 P for trend

 

<  0.001

<  0.001

<  0.001

 Every 10-unit increment

 

0.93 (0.80, 1.08)

0.80 (0.66, 0.96)

0.85 (0.66, 1.10)

  1. *Unconditional logistic regression was used to estimate odds ratio (OR) and 95% confidence interval (95% CI)
  2. †Adjustment for age, gender, body mass index (kg/m2), family cancer history, cigarette smoking, alcohol drinking, education, marital status, and total calorie intake (MJ)
  3. ‡ Adjustment for age, gender, body mass index (kg/m2), family cancer history, cigarette smoking, alcohol drinking, education, marital status, total calorie intake (MJ), prudent pattern score, and healthy pattern score