Fig. 2From: Effects of marine-derived and plant-derived omega-3 polyunsaturated fatty acids on erythrocyte fatty acid composition in type 2 diabetic patientsMain glucose and lipid index at baseline and after 6-month of each treatment. * Significantly different as compared to baseline (p < 0.05). Values are expressed as mean ± SD. FO fish oil; PO perilla oil; LFO mixed linseed oil and fish oil; TG Triglyceride; TC total cholesterolBack to article page