Fig. 3From: Effects of marine-derived and plant-derived omega-3 polyunsaturated fatty acids on erythrocyte fatty acid composition in type 2 diabetic patientsMain n-3 PUFA of erythrocyte after 6-months of each treatment. * significantly different as compared to PO (p < 0.05). FO fish oil; PO perilla oil; LFO mixed linseed oil and fish oil; ALA α-linolenic acid; EPA eicosapentaenoic acid; DPA docosapentaenoic acid; DHA docosahexaenoic acidBack to article page