Effects of marine-derived and plant-derived omega-3 polyunsaturated fatty acids on erythrocyte fatty acid composition in type 2 diabetic patients

Table 3 Blood pressures at baseline and after 6-months of each treatment

Blood Pressures	FO		PO		LFO		T Effect	t Effect	T × t Interaction
Blood Pressures	Baseline	6 month	Baseline	6 month	Baseline	6 month	p	p	p
SBP (mm Hg)	144.78 ± 18.86	139.23 ± 18.68	148.36 ± 18.19	139.04 ± 16.34	143.02 ± 18.53	139.13 ± 17.10	0.998	< 0.001	< 0.001
DBP (mm Hg)	85.76 ± 9.11	80.77 ± 8.18	87.36 ± 10.41	82.36 ± 8.22	88.48 ± 8.33	83.42 ± 7.73	0.256	< 0.001	< 0.001

T: treatment effect. ANOVA test for comparing difference among groups;
t, time effect. Paired t test for comparing differences before and after intervention;
T × t: treatment×time interaction effect. Two-way repeated ANOVA test for assess the interaction effects adjusted the baseline values of each biochemical variables as covariate
Values are expressed as mean ± SD
FO Fish oil, PO Perilla oil, LFO Mixed linseed oil and fish oil, SBP Systolic blood pressure, DBP Diastolic blood pressure

ISSN: 1476-511X