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Table 1 Age and anthropometric characteristics of the subjects

From: Whole blood fatty acid profile of young subjects and adherence to the Mediterranean diet: an observational cohort study

Subjects

Age (years)

Height/length (m)

Weight (kg)

BMI (kg/m2)

z-BMI

 

mean

95% CI

mean

95% CI

mean

95% CI

mean

95% CI

mean

95% CI

The whole cohort

6.98

6.12 7.84

1.15

1.08 1.22

26.4

22.9 29.9

17.2

16.6 17.7

−0.27

−0.55 0.02

n = 155

155

117

118

117

117

< 2 years

1.07

0.90 1.24

0.71

0.68 0.75

8.6

7.7 9.4

16.6

15.6 17.7

−0.31

−0.96 0.33

n = 41

41

29

29

29

29

2 - < 10 years

5.39

4.80 5.97

1.07

1.02 1.11

18.8

16.8 20.7

16.2

15.4 17.0

−0.29

−0.79 0.22

n = 64

64

52

52

52

52

10–19 years

13.87

13.26 14.49

1.62

1.57 1.66

51.1

47.1 55.1

19.1

18.2 20.0

−0.20

−0.54 0.12

n = 50

50

36

37

36

36

  1. BMI: body mass index