Skip to main content

Table 1 Baseline characteristics of the HPE, HPP, and HPN groups before and after PSM

From: Eradication of Helicobacter pylori alleviates lipid metabolism deterioration: a large-cohort propensity score-matched analysis

 

HPE

HPP

HPN

p for ANOVA

Before PSM

 n

1363

2359

5295

 

 Age (yr)

45.5 ± 12.1

44.8 ± 12.3

43.7 ± 12.7

<  0.001

 Female percent (n)

33.2% (452)

34.1% (805)

36.7% (1938)

0.018

 BMI

24.2 ± 3.4

24.2 ± 3.3

23.9 ± 3.3

< 0.001

 Two-examination time gap (month)

17.1 ± 8.4

19.6 ± 10.0

19.2 ± 10.3

< 0.001

After PSM

 n

1363

912

1137

 

 Age

45.5 ± 12.1

45.3 ± 12.8

45.0 ± 12.6

0.530

 Female percent (n)

33.2% (452)

31.9% (306)

33.5% (363)

0.703

 BMI

24.2 ± 3.4

24.1 ± 3.2

24.0 ± 3.2

0.472

 Two-examination time gap (month)

17.1 ± 8.4

17.3 ± 9.1

17.5 ± 9.0

0.143

  1. BMI body mass index, PSM propensity score matching