Fig. 1From: Omega-3 fatty acids coordinate glucose and lipid metabolism in diabetic patientsDifferent effects of marine-derived and plant-derived n-3 PUFA on lipid and glucose metabolism in people with T2DM. FBG: fasting blood glucose; Hb1Ac: glycated hemoglobin; IL-6: interleukin-6; n-3 PUFA: long chain polyunsaturated fatty acids; T2DM: type 2 diabetes mellitus; TG: triglycerides. Some images have been created with biorender.comBack to article page