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Fig. 1 | Lipids in Health and Disease

Fig. 1

From: Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study

Fig. 1

Heatmap of 24 lipid parameters (18 lipids and 6 sum parameters) measured by high-resolution GC-FID that were selected from 85 features (66 single FAs and 19 sum parameters) by a Kruskal-Wallis test (Padjusted FDR < 0.05). The response of each subject (delta change between baseline and post-treatment) is denoted in columns with annotation for treatment groups, rTFA group (blue), margarine wTFA (green) and margarine with iTFA (red), study number and sex (m = male, f = female)

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