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Fig. 3 | Lipids in Health and Disease

Fig. 3

From: Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—a randomized controlled trial in healthy individuals

Fig. 3

SCFAs before and after intake of SFAs or PUFAs. Total SCFAs and relative levels of acetate, propionate, and butyrate before (day 1) and after (day 4) intake of SFAs and PUFAs in healthy individuals (n = 17) for three consecutive days. Data are shown as the median, and bars indicate the 25th—75th percentiles. Within- and between-group differences were analyzed with the Wilcoxon signed rank test. * indicates P ≤ 0.05. Abbreviations: PUFAs: polyunsaturated fatty acids, SCFAs: short-chain fatty acids, SFAs: saturated fatty acids

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Lipids in Health and Disease

ISSN: 1476-511X