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Fig. 4 | Lipids in Health and Disease

Fig. 4

From: Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—a randomized controlled trial in healthy individuals

Fig. 4

Relationship between changes in gut bacteria and total cholesterol, triglycerides, NEFAs, SCFAs, bile acids, and fatty acid profiles after intervention with SFAs and PUFAs. Correlation analysis was performed with Pearson correlation. * indicates P ≤ 0.05. Abbreviations: C12:0: lauric acid, C14:0: myristic acid, C16:0: palmitic acid, C18:3 n3: alpha-linolenic acid, C20:5 n3: eicosapentaenoic acid (EPA), C22:6 n3: docosahexaenoic acid (DHA), C18:2 n6: linoleic acid, C20:4 n6: arachidonic acid, CA: cholic acid, CDCA: chenodeoxycholic acid, DCA: deoxycholic acid, GCA: glycocholic acid, GDCA: glycodeoxycholic acid, GCDCA: glycochenodeoxycholic acid, n3: omega-3, n6: omega-6, NEFAs: nonesterified fatty acids, PUFAs: polyunsaturated fatty acids, SCFAs: short-chain fatty acids, SFAs: short-chain fatty acids, TCA: taurocholic acid, TDCA: taurodeoxycholic acid, TCDCA: taurochenodeoxycholic acid

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Lipids in Health and Disease

ISSN: 1476-511X